Crockpot Chicken Chowder

Ready in 45 minutes

Try this Crockpot Chicken Chowder recipe, or contribute your own. "Chicken" and "CrockPot" are two of the tags cooks chose for Crockpot Chicken Chowder.

Top-ranked recipe named "Crockpot Chicken Chowder"

4.3 avg, 3 review(s) 100% would make again


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1 lb. boneless chicken breasts; cut into 1" pieces
3/4 tsp. garlic pepper
8 new potatoes; quartered
1/2 cup Onions; chopped
3 sliced Carrots
1 15-oz can corn; drained
2 cups Chicken broth
1 cup Half and half
3 Tbsp. Cornstarch

Original recipe makes 6



Seaon chicken with garlic pepper; place in crockpot. Add remaining ingredients, except half and half and cornstarch. Cover and cook on LOW for 6-8 hours.

Combine half and half and cornstarch in a container with a tight fitting lid 30 minutes before serving. Shake well. Stir mixture into crockpot. Cover and cook an additional 30 minutes until heated through and thickened.


Add chicken to creamy chowder that''s big on flavor.

Calories Per Serving: 500 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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wolfmama 12 months ago
Jacque45 1 year ago
Add chicken to creamy chowder that's big on flavor.
Dana 9 years ago
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