Banana Bread recipe

Ingredients

Original recipe makes 8 Servings

	4 eachBananas; peeled
	1 cupSugar
	1 teaspoonVanilla; pure
	1 1/4 teaspoonsBaking Powder
	2 eaEGGS
	1/4 cupButter
	2 cupsFlour
	1/4 teaspoonBaking soda

Calories Per Serving: 325
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Banana Bread Preparation

Mash bananas with fork until smooth. Combine with all other ingredients and mix until smooth. Pour into a large greased loaf pan. Bake at 350 degrees F. for about one hour

Notes

The best I have ever tried, not too soggy and not too dense.

Food Glossary

Learn more about the ingredients in this recipe: Bananas Sugar Vanilla Baking Powder EGGS Butter Flour Baking soda

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A variation on this recipe

Banana Bread

- stevemur

Banana Bread Reviews

Read all 142 reviews

	sondrasharejohnson Making this again for a mothers day BBQ. Adding chocolate chips this time and putting it in a bundt pan so it looks more like a cake. A chocolate drizzle on top will make the perfect finish! 3 days, 9 hours, 55 minutes ago
	Grumpdchic I doubled this receipe today and they turned out great. They have great flavor and the only thing I added was chopped walnuts! Will make this again!! 4 days, 11 hours, 24 minutes ago
	sondrasharejohnson This banana bread was absolutely moist and delicious! Will definitely make this again!! 4 days, 22 hours, 28 minutes ago
	hazelgeorge Great I Love it will make agian. 2 weeks, 14 hours, 31 minutes ago
	culinaryart Very moist. Came out perfect. Found cooking time to be 55 minutes. Delicious, quick and easy. Will do it again! 2 weeks, 5 days, 17 hours, 18 minutes ago
	DaniCofMaine 3 weeks, 1 hours, 22 minutes ago
	claudepiche Yummy. This bread is delicious with added pecans and chocolate chips! 3 weeks, 2 days, 14 hours, 40 minutes ago
	stevemur Perfect. Great, quick project with young kids. Found cooking time to be about 50 minutes for us. 1 months, 2 weeks, 5 days, 8 hours, 50 minutes ago
	neonazu Liked how fast it took me. But would prefer the instructions to be more clear, showing step by step. :) 2 months, 6 hours, 3 minutes ago
	laurieaganemmaclean So easy and tasty. Came out perfect in a loaf pan. 2 months, 2 days, 14 hours, ago
	laurieaganemmaclean Wow! This bread came out perfect in a loaf pan. I used whole wheat flour and added a 1/4 c water because wheat flour tends to come out dryer. 2 months, 4 days, 23 hours, 30 minutes ago
	tschoultz Very good, added half sugar n half brown sugar.. Very moist 2 months, 1 weeks, 3 days, 21 hours, 11 minutes ago
	isagirl Perfect, we all loved it! Nice and moist. 2 months, 1 weeks, 4 days, 14 hours, 1 minutes ago
	DeniseCulbert Very good! Very easy recipe. 3 months, 18 hours, 49 minutes ago
	12chica29 Perfection! I cooked mine, instead, at 325 for 1 hour and it came awesome. 3 months, 3 days, 15 hours, 50 minutes ago
	Katelynnjb Outside was to dry and hard & inside a bit chewy and bland. Followed recipe exactly as written and am not new to the kitchen. Will try other suggestions/recipes next time. 3 months, 4 days, 8 hours, 11 minutes ago
	Moreplease Easy to make but this is represented in the flavor. Don't get me wrong, I ate the loaf very quick. I will use this recipe again but will try some of the variations some of the other people have suggested. 3 months, 4 days, 23 hours, 11 minutes ago
	cristimillsaps My husband said this is the best banana bread I've ever made. I've tried at least 10 other recipes before this one. Thanks! 3 months, 2 weeks, 1 days, 11 hours, 48 minutes ago
	bigmama6 Terrible This was the absolutely worst thing I have ever tasted ewwwwww 3 months, 3 weeks, 5 days, 12 hours, 49 minutes ago
	brettnleosmom Delicious! I kept my mashed bananas chunky, and added 1/4 tsp each of cinnamon and nutmeg, along with a sprinkling of ground cloves. 4 months, 2 weeks, 14 hours, 58 minutes ago

See 122 more reviews!

- photo by qliv123

We added blueberries. Loved it. - photo by Miatara

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#minimommy - photo by Minimommy_Sal

Half cup sugar, 5 dashes of cinnamon, 2 dashes of Nutmeg. Half cup semi-sweet chocolate chips mixed into batter, another half cup on top of batter after in pan. Yummy! - photo by zachstafford