Buttermilk mashed potatoes with shallots
Used caramelised onion & touch of garlic. Subst. milk & lemon juice for buttermilk. Still tastes great."Good flavour, my wife and I both liked it. I served it with Pork Chops and Sauerkraut recipe # 158604. I didn't have buttermilk so I used Recipe 157618 using milk and lemon juice. " - RKG1
Yield: 4 Ready in 45 minutes
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Buttermilk mashed potatoes with shallots Preparation
Cover potatoes with salted cold water by 1 inch in a saucepan and simmer until tender, about 20 minutes. While potatoes are simmering, cook shallots in butter in a small nonstick skillet over moderately high heat, stirring frequently, until softened and deep golden, about 8 minutes. Drain potatoes, return to pot, and coarsely mash with a potato masher. Stir shallots into potatoes with buttermilk and salt and pepper to taste. Each serving about 193 calories and 2 grams fat
Used caramelised onion & touch of garlic. Subst. milk & lemon juice for buttermilk. Still tastes great.
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