Ready in 45 minutes
Try this Black Bean Soup recipe, or contribute your own. "Beans" and "Soup" are two of the tags cooks chose for Black Bean Soup .
"I made this soup and followed all of the instructions except the yogurt and chicken broth. Instead, I used Osem chicken-style soup mix (kosher/vegan) with water, and Tofutti with lemon juice to be totally vegan. We heated corn tortillas to go with it. It was delicious! All of my family enjoyed the soup!"- Kathrynpaine
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1 PLACE beans with liquid and chicken broth in blender or foodprocessor; cover.
2 Blend until smooth (may be done in batches ifnecessary).
3 HEAT vegetable oil in large saucepan over medium-highheat.
4 Add onion and garlic; cook for 1 to 2 minutes or until onions aretender.
5 Add bean mixture, salsa, lime juice, cumin and red pepper.
6 Bring to a boil.
7 Reduce heat to low; cover.
8 Cook, stirring occasionally, for 25 to 30 minutes.
9 Serve topped with dollop of yogurt
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Luckylucy712 1 month agoLove this recipe! I do not blend it in a food processor. I use a 26.5 oz can of Bushes Black Beans and it comes out perfect. I also squeeze the juice of a 1/2 lime. It is very rich so it makes a great side. ??
Nikhomemadegood 8 months agoGreat soup. A trick I've learned is after sautéing onions and garlic in oil, add the salsa. Allow it to become fragrant and wake up in the oil for a minute or two before continuing with lime juice and cumin and beans.
fborchert 9 months ago
Kferguson630 10 months ago
Kain7481 1 year agoVery good a little surprised with the level of heat. But very good
AggieTuba1 1 year agoI used a full 30oz bag of beans and doubled the rest, and the beans were clearly too much. It turned into more of a paste/bean dip. Still good though! I've been spreading it on tortillas with cheese and rice or meat and fresh avocado for a month now, and I still enjoy it.
Mereolson 1 year agoI used one can of black beans (the recipe does not specify) and that worked well. I also added a little bit of heavy cream and garnished with shredded jalapeño jack cheese. Delicious!
AyaneBttrFly 1 year agoThis was an instant hit! I started with 30 oz of dry black beans and left about 2 cups of them whole. Then I just doubled the recipe. Delicious! Now I have enough for another dinner and plenty to freeze.
Kathrynpaine 2 years agoI made this soup and followed all of the instructions except the yogurt and chicken broth. Instead, I used Osem chicken-style soup mix (kosher/vegan) with water, and Tofutti with lemon juice to be totally vegan. We heated corn tortillas to go with it. It was delicious! All of my family enjoyed the soup!
Robilin 2 years agoThis is one of my fav soups!!!!
rtspano 3 years agoRecipe didn't specify amount of black beans. But this recipe was easy and tasty!! A thicker version would make a great base for a dip
looseal 4 years agoVery flavorful and easily put together soup. I used black soy beans for a reduced carb version. I also used salsa with lime instead of adding the lime juice as I do not use lime frequently.
sarahhewlett 7 years agovery good, easy and cheap. Next time I'm only going to puree half the beans though. I think it would look and feel better with some whole beans.