Black Bean Soup
Try this Black Bean Soup recipe, or contribute your own. "Beans" and "Soup" are two of the tags cooks chose for Black Bean Soup ."I made this soup and followed all of the instructions except the yogurt and chicken broth. Instead, I used Osem chicken-style soup mix (kosher/vegan) with water, and Tofutti with lemon juice to be totally vegan. We heated corn tortillas to go with it. It was delicious! All of my family enjoyed the soup!" - Kathrynpaine
Yield: 8 Ready in 45 minutes
258 people trying soon
Black Bean Soup Preparation
1 PLACE beans with liquid and chicken broth in blender or foodprocessor; cover.
2 Blend until smooth (may be done in batches ifnecessary).
3 HEAT vegetable oil in large saucepan over medium-highheat.
4 Add onion and garlic; cook for 1 to 2 minutes or until onions aretender.
5 Add bean mixture, salsa, lime juice, cumin and red pepper.
6 Bring to a boil.
7 Reduce heat to low; cover.
8 Cook, stirring occasionally, for 25 to 30 minutes.
9 Serve topped with dollop of yogurt
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?