Grecian Chicken Gyros Pizza

Grecian Chicken Gyros Pizza

Ready in 45 minutes

Try this Grecian Chicken Gyros Pizza recipe, or contribute your own. "Dinner" and "Summer" are two of the tags cooks chose for Grecian Chicken Gyros Pizza.

"The flavour is spot on, I made the mistake of using ready made bases which were a total disappointment. To be made again."

- jamieo

Top-ranked recipe named "Grecian Chicken Gyros Pizza"

4.7 avg, 3 review(s) 100% would make again


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3/4 pound Boneless, skinless chicken breast; cut into 2 x 1/4 x 1/4" strips
1/3 cup Caesar dressing; not creamy or vinaigrette
10 ounces Pillsbury Refrigerated All-Ready Crust
1/4 cup sour cream
1 1/2 teaspoons fresh or dried mint leaves; Chopped
1/2 teaspoon Pepper
1 clove Garlic; minced
2 tablespoon margarine
1 medium Onion; halved lengthwise, cut into 1/8" slices
1 cup Monterey Jack cheese; Shredded
2 Plum tomatoes; thinly sliced
1/2 cup cucumber; Diced, seeded, drained on paper towel
1/2 cup feta cheese; Crumbled

Original recipe makes 8



In shallow bowl, combine chicken and salad dressing; stir to coat. Cover, refrigerate. Heat oven to 425 degrees. Lightly grease 12" pizza pan or 13 x 9" pan. Unroll dough and place in greased pan; starting at center, press out with hands. Bake for 8 to 10 minutes or until crust is light golden brown. Meanwhile, in small bowl combine sour cream, mint, pepper and garlic; mix well. Drain chicken; discard marinade. Heat margarine in large skillet over medium-high heat until hot. Add chicken and onion; cook and stir 6 to 8 minutes or until chicken is no longer pink.Spread sour cream mixture over partially baked crust, including edges. Top with Monterey Jack cheese. Using slotted spoon, place chicken mixture evenly over cheese. Top with tomato slices, cucumber and feta cheese. Bake for 10 to 15 minutes or until edges of crust are deep golden brown and Monterey Jack cheese is melted. Garnish with fresh mint leaves, if desired.

Calories Per Serving: 322 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Hi everyone
graceohh 3 years ago
The flavour is spot on, I made the mistake of using ready made bases which were a total disappointment. To be made again.
jamieo 8 years ago
hibbychef 9 years ago
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