Beef and Peppers in Black Bean Sauce
|4 ouncesSirloin beef sliced thin; or thick steaks|
|3 green peppers; (or red and green peppers as desired)|
|1/2 teaspoonSoy sauce|
|1/2 teaspoonMSG; (if desired)|
|1 teaspoonblack beans|
|1/2 cupstock; or hot water|
|2 tablespoonoil; for cooking|
|1/2 tablespoonSoy sauce|
|2 tablespoonVegetable oil|
Beef and Peppers in Black Bean Sauce Preparation
Place the beef in a bowl, and stir in the marinade ingredients. Marinate beef for approximately thirty minutes.
While beef is marinating, prepare the vegetables. Cut peppers, onion, and celery into 1/2 inch pieces. Mix the garlic cloves and ginger with the black beans and chop finely.
Heat wok and add 2 tablespoons oil. When oil is ready, add 1/2 of the black bean, garlic, and ginger mixture. Mix and add the beef. Stir-fry until the beef is approximately 60 - 65 percent cooked. Remove the beef and set aside.
Add the rest of the bean mixture, onions and celery. Stir-fry for 3 - 4 minutes and add the peppers. Stir-fry for a couple of minutes longer and add 1/2 cup of stock or hot water. Bring to a boil, cover and simmer for a couple of minutes. Add MSG if desired.
Mix, taste, and adjust the seasoning if necessary. Add the beef. Mix and serve imm
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