Creamy Italian Chicken

Ready in 45 minutes

Try this Creamy Italian Chicken recipe, or contribute your own. "Chicken" and "CrockPot" are two of the tags cooks chose for Creamy Italian Chicken.

"Very easy to make and was very tasty. Its hard to cook chicken like that without it drying out so I kept an eye on the chicken and pulled it under 4 hours. I used fresh mushrooms and it added a nice flavor to it."

- LordDrow

Top-ranked recipe named "Creamy Italian Chicken"

4.7 avg, 3 review(s) 100% would make again

Ingredients

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4 boneless chicken breast halves
1 envelope Italian salad dressing mix
1/2 cup Water
1 pkg. Cream cheese; (8oz) softened
1 can condensed cream of chicken soup; undiluted
1 can Mushroom; and peices, drained

Original recipe makes 4

Servings  

Preparation

Place chicken in bottom of crockpot. Combine salad dressing mix

and water; pour over chicken. cover and cook on low for 3 hours.

In a small mixing bowl, beat cream cheese and soup until blended.

Stir in mushrooms. Pour over chicken. Cook one hour longer, or

until chicken juices run clear. Serve over rice or pasta.

Calories Per Serving: 298 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Very easy to make and was very tasty. Its hard to cook chicken like that without it drying out so I kept an eye on the chicken and pulled it under 4 hours. I used fresh mushrooms and it added a nice flavor to it.
LordDrow 6 years ago
This was delicious! My husband loved it too and it was so easy to make! You can also use fat free cream cheese and fat free cream of chicken soup--the consistency is still really good.
love2cook05 8 years ago
Dana 9 years ago
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