Preparation:
In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and Garlic powder. Simmer this for 15 - 20 minutes on low. You may wish to season with a little salt and pepper. I have done this with half and half, but we prefer the heavy cream. I wouldn't try it with plain milk.
Notes:
Well I finally figured out how to get that taste. Let the sauce simmer as long as you can!
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Serving Size: 1 Serving (435g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1962 | ||
Calories from Fat: 1842 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 204.7g | 273 % | |
Saturated Fat 127.6g | 638 % | |
Monounsaturated Fat 56.1g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 647.6mg | 199 % | |
Sodium 961.9mg | 33 % | |
Potassium 340.5mg | 9 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 11.7g | ||
Protein 27.3g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1962
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