angeelalamatos , 1 years agoI used 1/2 heavy cream & 1/2 goat's milk & it was delish!!
Averret , 1 years agoThis was awhsome!! And easy and didn't take long to make at all..I added chicken..Sooo good. Defiantly making this again:)
gparker1990 , 1 years agoDelicious!
DvlsAdvc8 , 1 years agoI used this for a shrimp alfredo. Turned out pretty good, but the water in the shrimp watered it down. Will definitely try again!
majorcooking , 1 years ago
LavenderWand , 1 years agoIt was yummy...but thin. This might have been my fault because I cooked it on very low heat for the 20 min--I was afraid it woukd burn if I put it any hotter. Still very good. Better thin than burned.
Kaylawallace , 1 years agoIt was great!!!! Simple.. It is now a fav of my family!!! Will make again
Travelers , 1 years agoSo simple and so delicious!! I will never buy a jar of Alfredo sauce again.
Digital85 , 1 years agoWow!! The most delicious sauce ive ever made and easy enough for me to make...... the family loved it. Thanks for making me look like an american chef from home to my family.
patsy836 , 1 years ago
platinumdiva , 1 years agoOMG My beasties just made this for girls night. AMAZING!
alaina_vengco , 1 years agoFantastic - used a heavier hand with the Parmesan and garlic... Added salt and pepper - very good and so easy!
dreid4 , 1 years agoFantastic
Mrsglenn520 , 2 years agoI will keep this recipe close by! A keeper!!
MollyH , 2 years agoExcellent sauce so easy to prepare I took the other reviewers tips and doubled the Parmesan and the garlic. Turned out great!
valentinar , 2 years agobest alfredo sauce! will definitely make this again and again
achristman , 2 years agoAdded flour to thicken up the sauce and it worked out very well!
lovely8302 , 2 years ago
Momster29 , 2 years agoThe sauce seemed as if It was going to be too thin for our liking at first, so I added probably over double the Parmesan cheese. Very good!
nwcuk123 , 2 years agoWonderful flavor and easy to make!