Try this Corn Chowder(May be doubled) recipe, or contribute your own.
Suggest a better descriptionCROCKPOT: Combine all in crockpot. Cover and cook on Low setting 6-8 hrs.
or until veggies are tender. Season with salt and a generous amount of
black pepper and simmer 15 minutes more before serving. Freezes or
refrigerates and reheats well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2077g) | ||
Recipe Makes: 1 | ||
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Calories: 1147 | ||
Calories from Fat: 91 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 13 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 11.2mg | 3 % | |
Sodium 2400.6mg | 83 % | |
Potassium 2738.6mg | 72 % | |
Total Carbohydrate 257.1g | 76 % | |
Dietary Fiber 20.9g | 83 % | |
Sugars, other 236.3g | ||
Protein 43.3g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1147
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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