Maple-Walnut Apple Crisp
Good Winter apple dessert"This was great with just regualr baking apples. We couldn't really taste the maple from the maple syrup, but it added the perfect amount of sweetness. This was delicious and sure to take the place of our old Apple Crisp recipe. Might double the crumb mixture next time and make in a large shallow dish so more of the crumb mixture covers it." - roleofthecook
Yield: 9 Ready in 45 minutes
14 people trying soon
Verified by stevemur
|1/3 cupAll-purpose flour|
|1/2 cupPacked light brown sugar|
|1/3 cupregular oats|
|1/4 teaspoonGround cinnamon|
|1/4 cupbutter; cut into small pieces, chilled, or 1 stick of margarine|
|3 tablespoonWalnuts; chopped|
|7 cupsRome apple; (about 3 pounds), sliced, peeled|
|1/4 cupMaple syrup|
|1/2 teaspoonGround cinnamon|
Maple-Walnut Apple Crisp Preparation
Preheat oven to 375 degrees.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, oats, and 1/4 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Stir in walnuts.
Combine apple and remaining ingredients in a large bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture. Bake at 375 degrees for 45 minutes or until golden brown. Serve warm. (Yield: 9 servings)
Sometimes apples are so delicious you don''t want anything else next to them but crumbs.
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