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Maple-Walnut Apple Crisp

Recipes »  Desserts  »  Fruit Crisps

Good Winter apple dessert

 "This was great with just regualr baking apples. We couldn't really taste the maple from the maple syrup, but it added the perfect amount of sweetness. This was delicious and sure to take the place of our old Apple Crisp recipe. Might double the crumb mixture next time and make in a large shallow dish so more of the crumb mixture covers it." - roleofthecook

Yield: 9 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Apples

(4.7, 3) 100% would make again (reviews)

Favorite 44 people favorited
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Verified by stevemur

Servings          
Original recipe makes 9
1/3 cupAll-purpose flour
1/2 cupPacked light brown sugar
1/3 cupregular oats
1/4 teaspoonGround cinnamon
1/4 cupbutter; cut into small pieces, chilled, or 1 stick of margarine
3 tablespoonWalnuts; chopped
7 cupsRome apple; (about 3 pounds), sliced, peeled
1/4 cupMaple syrup
1/2 teaspoonGround cinnamon

Maple-Walnut Apple Crisp Preparation

Preheat oven to 375 degrees.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, oats, and 1/4 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Stir in walnuts.

Combine apple and remaining ingredients in a large bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture. Bake at 375 degrees for 45 minutes or until golden brown. Serve warm. (Yield: 9 servings)

CALORIES 208

Notes

Sometimes apples are so delicious you don''t want anything else next to them but crumbs.

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    • Calories Per Serving: 188
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    Maple-Walnut Apple Crisp Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    This was great with just regualr baking apples. We couldn't really taste the maple from the maple syrup, but it added the perfect amount of sweetness. This was delicious and sure to take the place of our old Apple Crisp recipe. Might double the crumb mixture next time and make in a large shallow dish so more of the crumb mixture covers it.
    5 years, 7 months, 3 hours, 7 minutes ago
    I served warm with vanilla icecream. Used gravenstein apples and baked not quite as long, apples are not so mushy then. Pure maple syrup added and very nice flavour.
    8 years, 7 months, 2 weeks, 3 days, 2 hours, 43 minutes ago
    Sometimes apples are so delicious you don't want anything else next to them but crumbs.
    8 years, 7 months, 3 weeks, 3 days, 2 hours, 46 minutes ago

    Tags

    1. Low-Carb
    2. Fruit
    3. Desserts
    4. American
    5. Apples
    6. Winter
    7. Sweet

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