Serve with Frank’s Famous Baking Powder Biscuits . . . PLEASE do not spoil my gravy by using those nasty grocery store biscuits in a tube . . . REAL biscuits are just too easy to make!
Cuisine: American-South Main Ingredient: Pork
tracyd22 ,Great recipe!!! Just made it, first time making sausage gravy and this recipe made it so easy.14y
ccheryl ,cant wait to make this one, i eat biscuts and gravy about once a year, i think its that time of year, thanks for the great recipe., will make this for my sweety the next time i make breakfast for dinner14y
balboagirl ,This version was very yummy, although it made A LOT more gravy than I had anticipated,( I had to add more water as others have posted) I would say no more than half a cup of flour.14y
deezie ,Awesome recipe. I have always made a roux from the grease then readded the sausage. This was much easier and I think just better tasting overall. Perhaps the recipe could be refined to say approximately how much fat is enough - 1 Tbsp? 3 Tbsp? half cup?...for anyone that doesn't cook it could be a bit ambiguous.14y
annjerryk ,This was very easy. It took more water than I expected though. I would do this again.14y
kathyallums ,I made this for dinner for my husband and I. It turned out great. There was too much flour, so I did have to add more liquid. I too used evaporated milk. Instead of hot sauce I used 1/8-1/4 teaspoon of cheyenne pepper. It added just the right amount of kick to the gravy.14y
sxynjboxer ,The flavor was excellent but the recipe uses too much flour I had to duble the milk and water.14y
rockchef ,This is the best recipe for sausage gravy. My daughter's friend said I was a real Betty Crocker when I used this recipe. It think it is best with the evaporated milk.15y
hawker ,This recipe was perfect...the right amount of spice and not too thick. I did double the hot sauce and added it at the end instead of the beginning. WOW!15y
sunnyd36 ,I just made the gravy, the biscuits are still baking. I have to say that when I read 1 cup of flour I thought to myself that is wayyy to much. Sure enough it was more like a football and couldn't even stir it. I had to more than triple the milk and water (3 cups ea) and it is still tooo thick. I think about one fourth cup flour would be closer. The flavor is very good though.16y
unkyfarmer ,This recipe was great. I used whole wheat flour in place of regular and had to add more water since it was so thick. Next time I will try white flouras I suspect it will be even better.16y
country_cookin ,Just made this 10 mins ago. Best Gravy I've ever had!! Used Tennessee pride hot sausage and grinded it up using a food chooper.17y
poppysangel ,This recipe was awsome! I used evaporated milk in place of regular and had to add more water since it was so thick. I doubled the recipe and froze half for another sitting.17y
poppysangel ,This recipe was awsome! I doubled the recipe and froze half for another sitting.17y
ajskm6 ,My kids think I make a pretty mean sausage gravy. This recipe is great, and I plan to make it for variety, but the kids want me to go back to my recipe. :-)18y
promfh ,Frank is right on with FAT being important. While I have developed a low-fat "sausage gravy" it wouldn't hold a candle to this recipe in a side-by-side tasting. For me this is a once-in-a-great-while recipe but it's worth waiting for.18y