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1. Preheat a large saucepan and preheat the oven to a hot heat.
2. Place the rhubarb, wine and sugar in the saucepan. Cook down for 5 minutes.
3. While the rhubarb is stewing, prepare the crumble topping in a large bowl. Rub the butter with the flour until it resembles breadcrumbs. Add the sugar and raisins and stir.
4. Pour the rhubarb into an ovenproof dish. Place the crumble topping on top. Finish in the oven for 5-10 minutes.
Preparation Time: Less than 10 mins
Cooking Time:10 to 30 mins
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Heidi_kainu 6 months agoMade it today, my husband loves it! So do I, but a bit too many calories for me.
shelaghmoody 1 year agoLoved the red wine addition. I also added half a cupful of oats to crumble mixture which seemed to give added substance.
sineous 3 years agoLove it since I tried it first time! You Cam put apples with the rhubarb, too.
Chris109 9 years agoPreparation Time: Less than 10 mins Cooking Time:10 to 30 mins