Join us!  Sign in   

Rhubarb Crumble

Recipes »  Desserts  »  Fruit Crumbles

This is great

 "Loved the red wine addition. I also added half a cupful of oats to crumble mixture which seemed to give added substance." - shelaghmoody

Yield: 4 Ready in 45 minutes

Cuisine: EnglishMain Ingredient: Rhubarb

(5, 4) 100% would make again (reviews)

Favorite 134 people favorited
Try Soon40 people trying soon

  Get your recipes in the cloud and on your smartphone.  Join BigOven today - it's free.

Servings          
Original recipe makes 4
5 stalksRhubarb; chopped
2 tbspWine; (red or white)
3 ozCaster sugar
6 ozPlain flour
2 ozBrown sugar
4 ozButter
1 ozRaisins

Rhubarb Crumble Preparation

1. Preheat a large saucepan and preheat the oven to a hot heat.

2. Place the rhubarb, wine and sugar in the saucepan. Cook down for 5 minutes.

3. While the rhubarb is stewing, prepare the crumble topping in a large bowl. Rub the butter with the flour until it resembles breadcrumbs. Add the sugar and raisins and stir.

4. Pour the rhubarb into an ovenproof dish. Place the crumble topping on top. Finish in the oven for 5-10 minutes.

Notes

Preparation Time: Less than 10 mins

Cooking Time:10 to 30 mins

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • photo by julie1957 julie1957

    • Calories Per Serving: 1583
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Ads keep BigOven free. Remove ads with BigOven Pro
    Date My private notes
    Add notes with BigOven Pro!
    Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

    Rhubarb Crumble Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Made it today, my husband loves it! So do I, but a bit too many calories for me.
    1 weeks, 4 days, 19 hours, ago
    Loved the red wine addition. I also added half a cupful of oats to crumble mixture which seemed to give added substance.
    1 years, 1 weeks, 6 days, 4 hours, 21 minutes ago
    Love it since I tried it first time! You Cam put apples with the rhubarb, too.
    2 years, 11 months, 3 weeks, 6 days, 13 hours, 18 minutes ago
    Preparation Time: Less than 10 mins
    Cooking Time:10 to 30 mins


    8 years, 7 months, 3 weeks, 5 days, 7 hours, 31 minutes ago

    Tags

    1. Winter
    2. Summer
    3. Spring
    4. Fall
    5. Roast
    6. Rhubarb
    7. Desserts
    8. English
    9. Sweet

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Share



    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.