This is great"Loved the red wine addition. I also added half a cupful of oats to crumble mixture which seemed to give added substance." - shelaghmoody
Yield: 4 Ready in 45 minutes
40 people trying soon
Rhubarb Crumble Preparation
1. Preheat a large saucepan and preheat the oven to a hot heat.
2. Place the rhubarb, wine and sugar in the saucepan. Cook down for 5 minutes.
3. While the rhubarb is stewing, prepare the crumble topping in a large bowl. Rub the butter with the flour until it resembles breadcrumbs. Add the sugar and raisins and stir.
4. Pour the rhubarb into an ovenproof dish. Place the crumble topping on top. Finish in the oven for 5-10 minutes.
Preparation Time: Less than 10 mins
Cooking Time:10 to 30 mins
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