Basic Fried Rice
Try this Basic Fried Rice recipe, or contribute your own. "Side Dish" and "Rice" are two of the tags cooks chose for Basic Fried Rice.
"soooo good! I made it with chicken. I didn't have the veggies... but it was fantastic anyway. I can't believe I have not made homemade fried rice before. I will be making this again very soon!I fried up the onion and chicken in a small amount of oil at the same time that I cooked the rice in my rice cooker. I then set aside the chicken and onions and fried up the eggs. Then I mixed everything together and added soy sauce to taste and fried it a little. SO YUMMY" - Geegir
Yield: 4 Ready in 45 minutes
Cuisine: ChineseMain Ingredient: Rice
86% would make again (reviews)
3,764
people favorited
2,147 people trying soon
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Notes Basic Fried Rice Preparation
Lightly beat the eggs with a pinch of the salt. Heat oil in a preheated wok or skillet, and lightly scramble the eggs. Add the rice and stir. Add the remaining salt, onions, and peas. Blend well and serve.
Note: Get creative by adding diced pork or chicken and turning this side dish into a complete entree
Notes
Bring a touch of the orient to your dinner table with this simple version of Asian fried rice
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
photo by 
jann3178
With smoked sausage and shrimp! YUM
photo by 
VanniI
I added cashews and topped with halved cherry tomatoes.
photo by 
pickle25
photo by LilMiizMoma
photo by 
vodka0825
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Basic Fried Rice Reviews
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Recipe turned out good! I used about 2cups of cold left over white rice. Two eggs, packet of soy sauce. Onion and red pepper. I seasoned eggs w/ black pepper before cooking. Reading reviews I would recommend soy sauce to taste. Mine was very flavorful
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Very tasty and good to with other dishes
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This was a hit in my house. Added fresh ginger, chicken and pork to the recipe. And NO soya sauce
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Very easy and very good!!!
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As a first attempt it came out flavorless. I will try again because I wasn't sure if I should add the soy sauce during the cooking process or after. Will make again to see if it gets better next time.
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I thought this rice was very flavorless i would not recommend making this rice unless you are going to add more to it.
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Good job the other reviews said the rice should be pre-cooked. The recipe assumes a lot, which is not good for someone like me who is trying new things for the first time, and has no common sense. I tried it with a frozen pack of chinese stir-fry veggies (pre-cooked) plus onion and garlic. Delicious! Then the next day I had the left overs with mixed salad and cashew nuts. SO NICE!
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Makes much more than it says.
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Maybe I didn't do it right but it wasn't so great
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I didn't make it yet but salt isn't listed as one of the ingredients so I have no idea how much to use.
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This is a great dish
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Easy and really good! Will use less onion next time tho
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My family LOVEDDDD THIS!!!!!!! I added chopped smoked sausage shrimp corn and onions in mine!! Along with the carrots and peas!! I also added a little garlic salt and Siracha (spell check) lolOMG.BOMB
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Loved this super easy recipe! Boiled the rice in seafood broth and added lots of garlic powder. This recipe is a perfect start where you can pretty much add anything and it's still awesome. Delish!
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