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Home-Style Bread Pudding

Recipes »  Desserts  »  Custards and Puddings

Try this Home-Style Bread Pudding recipe, or contribute your own. "Pudding" and "CrockPot" are two of the tags cooks chose for Home-Style Bread Pudding.

Cuisine: AmericanMain Ingredient: Bread

(4, 1) 100% would make again (reviews)

30 people want to try | 69 have favorited


Ingredients

Ready in 45 minutes
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Recipe          
Original recipe makes 1
Verified by stevemur
2 Eggsslightly beaten
2 1/4 cupsMilk
1 teaspoonVanilla
1/2 teaspoonCinnamon
1/4 teaspoonSalt
2 cupsbread; 1-inch cubes
1/2 cupbrown sugar
1/2 cupRaisins; or chopped dates

Home-Style Bread Pudding Preparation

In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt,

bread, sugar, and raisins or dates. Pour into 1 1/2-quart baking or soufflé

dish. Place metal trivet (or aluminum foil shaped in a ring to keep the dish

off the bottom of the pot) or rack in bottom of crockpot. Add 1/2 cup hot

water. Set baking dish on trivet. Cover pot; cook on high for about 2 hours.

Serve pudding warm or cool.

Notes

Another Good Bread Pudding Recipe

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Calories Per Serving: 3349
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Home-Style Bread Pudding Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Another Good Bread Pudding Recipe
8 years, 8 months, 3 weeks, 2 days, 20 hours, 10 minutes ago

Tags

  1. Slow cook
  2. CrockPot
  3. Pudding
  4. Snacks
  5. Desserts
  6. Bread
  7. American
  8. Winter
  9. Comforting

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