Crocked Mac and Cheese

Crocked Mac and Cheese

Ready in 45 minutes

Try this Crocked Mac and Cheese recipe, or contribute your own. "Side Dish" and "CrockPot" are two of the tags cooks chose for Crocked Mac and Cheese.

Top-ranked recipe named "Crocked Mac and Cheese"

4 avg, 1 review(s) 100% would make again

Ingredients

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1 1-oz can evaporated milk; plus enough water to make 2 cups
3/4 tsp Salt
1 pinch black pepper
1 dash Garlic powder
1/2 tsp Dry mustard
3/4 lb sharp cheddar cheese; shredded
1/4 lb onion cheese; diced
2 TBS Margarine or butter
1 lb elbow macaroni; cooked

Original recipe makes 4

Servings  

Preparation

Mix together milk, water, salt, pepper,

garlic powder, mustard, cheeses, and

margarine in saucepan.

Heat until cheese is melted and mixture

is smooth, stirring constantly.

Place cooked macaroni in crockpot,

and pour cheese mixture over top.

Cook for 6 hours on low heat.

4-6 servings

6 hours 10 minutes:

10 mins prep time

6 hours cook time

note: I had no clue what onion cheese is,

so I used cheddar for the whole amount.

i also added a little paprika to the

sauce, wheich helped give it a beautiful

orange/yellow/gold color.

I was delish ! I wanted the leftovers

for breakfast the next morning, but

"someone" had sneaked in the kitchen

at night and finished it off.

Notes

I had doubts about this recipe but it turned out great

Crocked Mac & Cheese photo by LillianRusso LillianRusso

Calories Per Serving: 862 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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