Chesapeake Bay Pasta Chicken and Shrimp
Quick and easy to prepare and tastes great (better than you may think from reading the recipe)"Yeah, it's me again, but I needed to update my review.
This dish is still not only one of my favorites, because of major hurricane damage (Wilma) to my home, the only thing left of my kitchen was the fridge. I was able to make this dish start to finish on a two burner hot plate. Took a little longer (not much, but the pasta took longer), and it came out just as good as on the stove.
And yes, I do now add the Old Bay to the cream mixture.
:) Anne" - AnnieBananie
Yield: 5 Ready in 45 minutes
favorite of 393 people 177 people want to try
Verified by stevemur
Chesapeake Bay Pasta Chicken and Shrimp Preparation
1. Coat chicken with 2 teaspoons Old Bay Seasoning. Melt butter in large non-stick skillet over medium heat. Add chicken; cook 3 minutes per side.
2. Coat shrimp with 1 teaspoon Old Bay Seasoning. Push chicken to one side of skillet; add shrimp. Cook and stir 3 to 4 minutes or until shrimp turn pink.
3. Mix remaining Old Bay with cream. Add cream mixture, cooked pasta and green onion to skillet. Bring to a boil. Lower heat; simmer 5 minutes or until sauce thickens and pasta is heated through.
TIP: Add 1 cup thawed broccoli florets or green peas along with cooked pasta.
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