Chesapeake Bay Pasta Chicken and Shrimp
Recipes » Main Dish » Main Dish - Other
Quick and easy to prepare and tastes great (better than you may think from reading the recipe)
"Yeah, it's me again, but I needed to update my review.This dish is still not only one of my favorites, because of major hurricane damage (Wilma) to my home, the only thing left of my kitchen was the fridge. I was able to make this dish start to finish on a two burner hot plate. Took a little longer (not much, but the pasta took longer), and it came out just as good as on the stove.
And yes, I do now add the Old Bay to the cream mixture.
:) Anne" - AnnieBananie
Yield: 5 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Chicken
93% would make again (reviews)
favorite of 393
people 177 people 
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Notes Chesapeake Bay Pasta Chicken and Shrimp Preparation
1. Coat chicken with 2 teaspoons Old Bay Seasoning. Melt butter in large non-stick skillet over medium heat. Add chicken; cook 3 minutes per side.
2. Coat shrimp with 1 teaspoon Old Bay Seasoning. Push chicken to one side of skillet; add shrimp. Cook and stir 3 to 4 minutes or until shrimp turn pink.
3. Mix remaining Old Bay with cream. Add cream mixture, cooked pasta and green onion to skillet. Bring to a boil. Lower heat; simmer 5 minutes or until sauce thickens and pasta is heated through.
Notes
TIP: Add 1 cup thawed broccoli florets or green peas along with cooked pasta.
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Chesapeake Bay Pasta Chicken and Shrimp Reviews
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Amazing!
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Oh, this was so good! I added half a small can of peas and will add more shrimp next time.
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If you love old bay youll love this recipe!! YUM!!!!
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WHAT TYPE OF CREAM DO YOU USE??AND WHAT IS OLD BAY SEASONING??
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Awesome dish! I was very impressed, everyone at dinner loved it!
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Great meal! Added carb to the meal, garlic toast as a bread...
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Loved it! Two of my favorite ingredients...simple and fast:)
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amazingly simple and easy recipe that tastes great!
thanks |
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can use left over chicken, throw in mushrooms, green pepper and garlic...it was great!
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Yeah, it's me again, but I needed to update my review.
This dish is still not only one of my favorites, because of major hurricane damage (Wilma) to my home, the only thing left of my kitchen was the fridge. I was able to make this dish start to finish on a two burner hot plate. Took a little longer (not much, but the pasta took longer), and it came out just as good as on the stove. And yes, I do now add the Old Bay to the cream mixture. :) Anne |
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Wow.. was this a surprise!!! I LOVE it!!
I did leave out the Old Bay called for in the cream mixture. Thought it might be too much, but now I'm thinking it might have been just fine. In any event, I really enjoyed this and would not hesitate to make it again. :) Anne |
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This sounds like something right up my alley, since I love chicken and shrimp, as well as pasta. Thank you for sharing it with us. I'll be trying it very soon.
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TIP: Add 1 cup thawed broccoli florets or green peas along with cooked pasta.
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TIP: Add 1 cup thawed broccoli florets or green peas along with cooked pasta.
[I posted this recipe.] |
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