Ready in 45 minutes
Try this Summer Squash Casserole recipe, or contribute your own. "Bake" and "Vegetables" are two of the tags cooks chose for Summer Squash Casserole.
"This was a great squash receipe. Very tasty and moist. Everyone who tried it wanted the receipe. This will be made again for sure"- topcat4u
42 people want to try | 110 have favorited
1. Put Scilced squash and carrots in a large bowl
2. Add Sour Cream and Soup , Mix Well
3. Pour into large baking dish
4. Place Stuffing Mix ( dry/uncooked) evenly over top
5. Bake at 350 for about 30-40 minutes or until squash is tender.
Very Tastey , Quick and Easy!
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Sara1221 2 years agoDelicious!! I paired this side dish with baked chicken and it was a big hit!
topcat4u 5 years agoThis was a great squash receipe. Very tasty and moist. Everyone who tried it wanted the receipe. This will be made again for sure
Dana 9 years agoVery Tastey , Quick and Easy! [I posted this recipe.]