Ready in 45 minutes
Good, basic, savory dish. A bit salty for my taste but easy to make.
"This was a wonderful dinner but it is very fatty. So I added half and half with a little flour instead of heavy whipping cream and no salt because when you add bacon there is enough salt and half of the bacon it calls for also to add a great flavor and alittle spice I added lemon zest on the top with red pepper. It was fantastic. Tyr it, it is alittle better for you this way. One other thing I did was add whole wheat angel hair pasta instead of rice. HUMMMM Happy Cooking!!!"- angabell
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1. Cook rice to package directions.
2. Cook bacon until crisp; drain off all but 2 tbsp. of drippings. Season chicken with salt and pepper as desired. Add chicken, saut until seared on all sides.
3. Add garlic and cream; simmer until it begins to thicken. Add peas, continue to cook until peas are heated through. Stir in enough cheese to thicken to sauce consistency.
4. Serve over rice; garnish with onion; top with cheese (if desired).
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mogriff1 1 weeks agoVery good! I used whole grain bow tie pasta instead of rice. We really enjoyed this....hubby said it tasted like something from Bertucci's.
lolagrass 1 month agoThank you Steve! I made this as written but I think for my personal pref I will make my own garlic butter rice because the uncle bens was too salty and when you combine that with salty bacon it didnt suit my palette. However, the recipe is very good for a simple savory dish, and it has bacon it it. Bacon is where its at!
uvgt16 2 months agoHoly crap this is delicious...I used a full pack of applewood smoked bacon and more shaved Parmesan that recipe called for but otherwise follow directions. Instant signature recipe for guests when they come over for visits;)
dawatha 8 months agoSorry this did not turn out right.
tammyeberhart 11 month ago
mogriff1 1 year agoVery tasty! I didnt have chicken but had the other ingredients. I wanted to use up leftover brown rice and turkey bacon. This was so easy to make! So flavorful...I'm sure it will be even better when I make it again with chicken added!
fivewoods 1 year ago
zerach 1 year agoYou can consider this an aggless carbonara as it has bacon in the pasta. carbonara refers to a pasta dish with egg and bacon. So it is nammed correcly. And the dish is absolutely simple goodness, thanks for sharing!!
Lizzylouw 1 year agoMade this for dinner with a few substitutions. I used half and half and turkey bacon to make it a bit 'healthier' Even my boyfriend, who is extremely picky, said I could make this again.
sharonullsperger 1 year agoOur 15 year old chose this recipe for her 'cooking dinner' night. It was easy and delicious! We will definately make this again, thanks for posting.
Skaiser3871 1 year agoVery good made it for company and they were impressed!
benno1980 2 years agovery tasty
mebailey 2 years agoReally good. Had it over spaghetti.
MariaCampana 2 years agoDelicious will make it again. It was an easy dish to make as well. Thanks for posting
konefal 2 years agoThis was really great over speghetti. it was amazingly good and simple to make. A new favorite in our house.
Cindy84 2 years agoIt was fresh garlic :) that I used. Great recipe so delicious n easy! Thanks for posting it up!
Cindy84 2 years agoDoes the recipe call for garlic salt, powder, minced or crushed??? Help! I want to make this soon.
Jbetler 2 years agoVery good, used spinach instead of peas
jstacy0320 2 years agoI made this recipe for my husband and myself. Absolutely delicious!!! I used one pkg butter & garlic rice and one pkg rice pilaf but it still tasted great. I also didn't use the onions as we aren't fond of them. I will definitely be making this again in the future.
tashahill04 2 years agovery good will make again