Cowboy Supper
Recipes » Main Dish » Casseroles
Get you some good cookin' just like they did in the old days!
"This recipe was really good and easy too! I didn't add very much ketchup. I sliced the potatoes put them in a small cassarole bowl and put then in the microwave for a couple od minuites to soften before adding to casserole. I might try this recipe with frozen hash browns. My Mom made fried potatoes and we put pork-bean over them. " - debapakaYield: 8 Ready in 30 minutes
Cuisine: AmericanMain Ingredient: Beef
70% would make again (reviews)
93
people favorited
46 people trying soon
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Notes Cowboy Supper Preparation
In large skillet, brown ground beef and drain grease. Saute onions and peppers and add to beef.
Preheat oven to 350
Then, In a large baking dish (I use a 12" X 14"), coat with pam and layer the ingredients as follows: 1/2 the ground beef mixture, 1/2 the potatoes, 1 can of beans and as much ketchup as you want so that you have 2 layers of each ingredient and ketchup on top.
Bake at 350 for 45 minutes to 1 hour, or until potatoes are tender. The thinner you slice your potatoes, the quicker it cooks! Enjoy!
***If you want, you can add a little BBQ sauce instead of some of the Ketchup or BBQ Pork N Beans or even baked beans for quite a different taste all-together.
***Also you can pre-fry the potatoes in a skillet for faster cook time and more tender potatoes but beware of the extra fat content!
Let us know what you think!!!
Notes
We've been amking this as long as I can remember. It's one of my absolute favorites.
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Cowboy Supper Reviews
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Too rich for our tastes. Too 'ketchupy'
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I've made this recipe twice in the past month! I used turkey in lieu of the ground beef. An easy fix and yummy in the tummy.
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I've had worse, but this definately doen's rate 5-stars. Definately not.
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We've been making this as long as I can remember. It's one of my absolute favorites.
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We've been amking this as long as I can remember. It's one of my absolute favorites.
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Very easy and tasty! I fried the potatoes in bacon grease and used baked beans -no ketchup. My husband would like bacon in the mix next time. Really good.
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I imagine eating this on our next CubScout camping trip. I reduced the potatoes by 1/2 and cut them paper thin. I also reduced the beans to two 11oz cans. I squirted on ketchup in a zigzag pattern and then smoothed it out with a spoon. My guys ate this up!
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I liked the simplicity of this dish! I had a little trouble with the potatoes being a little hard (I even pre-fried them like was suggested). Perhaps I cooked them too long? Not long enough? Not sure. Do you think next time I could substitute mashed potatoes instead? I can't wait to try it again with the barbecue flavorings!
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This recipe was really good and easy too! I didn't add very much ketchup. I sliced the potatoes put them in a small cassarole bowl and put then in the microwave for a couple od minuites to soften before adding to casserole. I might try this recipe with frozen hash browns. My Mom made fried potatoes and we put pork-bean over them.
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We've been amking this as long as I can remember. It's one of my absolute favorites.
[I posted this recipe.] |
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