Pacific Rim Chicken Burgers and Ginger Mayonnaise
|1 1/4 poundsground chicken|
|1 eggegg; lightly beaten|
|2 greengreen onions; thinly sliced|
|3 tablespooncilantro; chopped|
|1 cloveGarlic; minced|
|1 teaspoonAsian hot chili sauce|
|1 tablespoonVegetable oil|
|1/2 cupteriyaki glaze; bottled|
|4 sesamesesame buns; split and toasted|
|4 leavesred lettuce|
|1 cucumber; peeled, seeded, halved and thinly sliced lengthwise|
Pacific Rim Chicken Burgers and Ginger Mayonnaise Preparation
In large bowl, mix together chicken, panko, egg, onions, cilantro, garlic, chili sauce and salt. With oiled hands, form into 4 patties. In small bowl, mix together teriyaki glaze and honey. In large nonstick frypan over medium high heat, place oil. Add chicken and cook, turning and brushing with teriyaki glaze, about 10 minutes or until done. Place burgers on toasted buns and top with lettuce, cucumber and Ginger Mayonnaise. Garnish with additional cilantro and cucumber slices.
Ginger Mayonnaise: In small bowl, mix together 1/2 cup mayonnaise, 2 teaspoons sweet pickle relish, 2 teaspoons minced fresh ginger, 2 teaspoons lime juice, 1 clove garlic (minced) and 1/4 teaspoon salt.
Makes 4 servings.
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