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In large bowl, mix together chicken, panko, egg, onions, cilantro, garlic, chili sauce and salt. With oiled hands, form into 4 patties. In small bowl, mix together teriyaki glaze and honey. In large nonstick frypan over medium high heat, place oil. Add chicken and cook, turning and brushing with teriyaki glaze, about 10 minutes or until done. Place burgers on toasted buns and top with lettuce, cucumber and Ginger Mayonnaise. Garnish with additional cilantro and cucumber slices.
Ginger Mayonnaise: In small bowl, mix together 1/2 cup mayonnaise, 2 teaspoons sweet pickle relish, 2 teaspoons minced fresh ginger, 2 teaspoons lime juice, 1 clove garlic (minced) and 1/4 teaspoon salt.
Makes 4 servings.
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rahel_30 9 months agoUgh
scturner97 5 years agoIts like a stir-fry on a bun. Its flavors are very complex. I don't think I'd like this again though.
r1k1uk 8 years agopanko i think is just plain old breadcrumbs in england please let me know if i am mistaken
stevemur 9 years ago[I posted this recipe.]