Ready in 45 minutes
Delicious.. The standard recipe for, "country style," baked winter squash
"I have made this several times now and it is always a HUGE hit!! Just like my mom used to make when I was growing up!! The first 2 times I made it my husband refused to try it saying "I hate squash!!" But after watching the Trips each devour half a squash on their own and cry cause there wasn't any more left; he decided to try it the next time. He was amazed at how awesome it tasted and now begs me to make it all the time!!"- tripletmama
1,037 people want to try | 1,410 have favorited
1. Preheat oven to 425°. Generously butter a rimmed baking sheet.
2. Halve 2 medium acorn squash (about 1 1/2 pounds each) crosswise. Scoop out seeds; discard. Slice a small piece off bottom of each squash half just enough to level.
3. Set squash halves, scooped sides down, on prepared sheet. Bake until golden, 20 to 25 minutes. Turn squash; prick insides all over with a fork. Divide 2 tablespoons butter and 2 tablespoons light-brown sugar among halves; season with coarse salt and ground pepper. Continue to bake until flesh is easily pierced with the tip of a paring knife, 25 to 30 minutes. Serve warm.
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chiaralistic 1 month agoThis is how my Grandmother made acorn squash and it's the best!
BobbyZSD 1 month agoWhat a great memory food from my youth. I think my partner may tire of how much I make these now.
adh494 1 month ago
Omnivorous_Knid 9 months ago
Carissawilliams 1 year agoI loved this it was so delicious! I will be making this very frequently, my four year old now loves squash!
GeorgeFamilyFarms 1 year agoMy mom used to make it like this. I love it.
larry1428 1 year agoThis was perfect with taste a light taste that is of butter and brown sugar Larvy1
Jbe11 1 year agoWe loved this. We used it in place of salad..yummmm!
AschleyGarrett 1 year agoOne of my favorites
Yodalee 1 year agoDelicious! Definitely on our 'Favorites' list! I often make this as our main entree, add a salad along with rustic bread...it's a great meal. Thanks for sharing!
faithlessb 1 year agoThis was very good but mine needed to cook longer. I will add more time the next time I make this.
rebeccapyles 1 year agonext time i will make some of the butter sugar mixture to put on them when we eat them.
tripletmama 1 year agoI have made this several times now and it is always a HUGE hit!! Just like my mom used to make when I was growing up!! The first 2 times I made it my husband refused to try it saying 'I hate squash!!' But after watching the Trips each devour half a squash on their own and cry cause there wasn't any more left; he decided to try it the next time. He was amazed at how awesome it tasted and now begs me to make it all the time!!
Whayek 2 years agoExcellent ! I will definitely eat this on a regular basis.
Brew2fun 2 years agoVery good! I would make it again.
unruhmissions 2 years agoThis is great with Spaghetti Squash too if you can't get acorn.
HappyFrogie 3 years agoJust the recipe I was looking for. Add some ground cloves and it's heaven in your mouth. The best part is that my toddler loves it and is pestering me to make it again!
sugarbiscuit 3 years agoI didn't have acorn squash, so I just used yellow squash and it was still good. One thing I would suggest us to try it with cinnamon. I did and it was great.
rodgerj 3 years agoMade this tonight and we loved it! Skipped the salt and pepper to keep the sodium down and it was still great.
jinsoo 3 years ago