Baked Acorn Squash with Brown Sugar

Ready in 45 minutes

Delicious.. The standard recipe for, "country style," baked winter squash

"I have made this several times now and it is always a HUGE hit!! Just like my mom used to make when I was growing up!! The first 2 times I made it my husband refused to try it saying "I hate squash!!" But after watching the Trips each devour half a squash on their own and cry cause there wasn't any more left; he decided to try it the next time. He was amazed at how awesome it tasted and now begs me to make it all the time!!"

- tripletmama

Top-ranked recipe named "Baked Acorn Squash with Brown Sugar"

4.5 avg, 35 review(s) 94% would make again

Ingredients

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2 tablespoon butter; plus more for baking sheet
2 medium acorn squash
2 tablespoon light-brown sugar
Coarse salt and ground pepper

Original recipe makes 4

Servings  

Preparation

1. Preheat oven to 425°. Generously butter a rimmed baking sheet.

2. Halve 2 medium acorn squash (about 1 1/2 pounds each) crosswise. Scoop out seeds; discard. Slice a small piece off bottom of each squash half just enough to level.

3. Set squash halves, scooped sides down, on prepared sheet. Bake until golden, 20 to 25 minutes. Turn squash; prick insides all over with a fork. Divide 2 tablespoons butter and 2 tablespoons light-brown sugar among halves; season with coarse salt and ground pepper. Continue to bake until flesh is easily pierced with the tip of a paring knife, 25 to 30 minutes. Serve warm.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 164 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Baked Acorn Squash with Brown Sugar All 35 reviews

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Sooo good! I was bad, though. I added more butter and more brown sugar!
Beezlewoof moments ago
Wonderful! Will make again.
Grandmajunebug 2 days 18 hours ago
My husband actually took a bite and had to stop because he was so shocked by how good it tasted! I would recommend cutting the squash thin like the photo to increase the sugar to squash ratio. It was good all the way through but the top portion was mind blowing!
jessicatannee 4 months ago
This is how my Grandmother made acorn squash and it's the best!
chiaralistic 5 months ago
What a great memory food from my youth. I think my partner may tire of how much I make these now.
BobbyZSD 5 months ago
adh494 6 months ago
I loved this it was so delicious! I will be making this very frequently, my four year old now loves squash!
Carissawilliams 1 year ago
My mom used to make it like this. I love it.
GeorgeFamilyFarms 1 year ago
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