Baked Acorn Squash with Brown Sugar

Delicious.. The standard recipe for, "country style," baked winter squash

(4.5, 36) 94% would make again
Yield: 4 Servings Ready in 50 minutes

Cuisine: American   Main Ingredient: Squash


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My mom used to make it like this. I love it.

This was perfect with taste a light taste that is of butter and brown sugar Larvy1

We loved this. We used it in place of salad..yummmm!

One of my favorites

Delicious! Definitely on our "Favorites" list! I often make this as our main entree, add a salad along with rustic's a great meal. Thanks for sharing!

This was very good but mine needed to cook longer. I will add more time the next time I make this.

next time i will make some of the butter sugar mixture to put on them when we eat them.

I have made this several times now and it is always a HUGE hit!! Just like my mom used to make when I was growing up!! The first 2 times I made it my husband refused to try it saying "I hate squash!!" But after watching the Trips each devour half a squash on their own and cry cause there wasn't any more left; he decided to try it the next time. He was amazed at how awesome it tasted and now begs me to make it all the time!!

Excellent ! I will definitely eat this on a regular basis.

Very good! I would make it again.

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