Delicious.. The standard recipe for, "country style," baked winter squash
1548 people marked it a Favorite, 1163 people marked it a Try SoonYield: 4 Ready in 45 minutes
rodgerj , 3 years agoMade this tonight and we loved it! Skipped the salt and pepper to keep the sodium down and it was still great.
jinsoo , 3 years ago
Centavito , 4 years agoGreat! Using the microwave really speeded up the prep and cook time.
brettnleosmom , 4 years agoDelicious!
anniem2 , 5 years agoI make a similar dish in the microwave, with chopped apples in the center, brown sugar on top. It is delicious.
KaryAnca , 5 years agoThis is vegan ONLY IF the butter is replaced with a non-dairy alternative (e.g. a soy margarine, like Earth Balance).
dshill , 5 years agoI substituted sucanat for the brown sugar and spiced with cinnamon, ginger and nutmeg. Instead of mixing the butter, I just added a pat on top of the sucanat and spice mixture. It's very simple and tasted fantastic. We drizzled a little maple syrup on top.
daphnexduck , 6 years agoI've found cooking acorn squash is very easy in a microwave. Place cut side down on a plate and cook on high until soft. Time depends on power and size of squash - about 6-8 minutes for one half. Turn right side up and prick flesh or stir up in shell. Add salt, pepper, butter, brown sugar and reheat to melt, or lite maple syrup to save calories.
cajuntoast , 8 years agoThis is a classic! This was the first time I tried brown sugar (I usually use maple syrup) and I thought it was great.
mcrismon , 8 years ago
gremaley , 9 years agoMix brown sugar and melted butter to a "toothpaste" consistency.
frankmcc , 9 years agoIt is prepared nearly exactly the way my family has eaten it since childhood- and our mother never seemed to write down her recipes so we all bake it the way we remember it!
RexBoyle , 9 years ago[I posted this recipe.]