1 In a shallow glass baking dish, combine soy sauce,

orange juice concentrate, oil, tomato sauce, lemon juice,

mustard, green onion, garlic, and ginger. Place salmon in

marinade, and turn to coat. Cover, and refrigerate for 30

minutes to 1 hour.

2 Preheat an outdoor grill for high heat and lightly oil grate.

3 Remove salmon from marinade. Pour marinade into a small

saucepan. Bring to a boil, and cook for 1 minute.

4 Lightly brush or spray salmon with olive oil. Cook on grill for 5 to 10 minutes, or until fish is tender, and flakes easily with a fork. Turn salmon once, and brush with marinade halfway through cooking time.