Ready in 45 minutes
Very Good - my husband AND my children love it
"Made this dish for dinner this evening and served it with saffron rice & green peas. It was great and had a wonderful tangy flavor. I switched out chopped white onion for the chives and added a spoonful of minced garlic. I would recommend doubling the sauce ingredients. I will definitely make this again. "- afthrash
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Press each tenderloin piece into 1 inch thick medallion; sprinkle surfaces with lemon pepper. Melt butter in large heavy skillet over medium heat. Add medallions; cook 3 to 4 minutes on each side. Remove pork to serving platter; keep warm. Stir lemon juice, Worcestershire sauce and mustard into pan juices in skillet. Cook, stirring, until heated through. Pour sauce over medallions; sprinkle with chopped chives. Garnish with whole chives. Serve with vegetables. Makes 5 servings.
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rdelassus 2 days 20 hours agoDefinitely need to make more sauce than it calls for - very good
paulavaskeroeterdink 2 weeks agoDelish!!!!! I added a little corn starch to turn the sauce into gravy. Hubby and I loved this!!
Odmayhea11 4 months agoI seared the entire pork tenderloin once I covered it lemon pepper then poured the sauce over it and baked it at 375? for 25 minutes. I let it rest for 5 minutes before slicing and serving. It was delicious and amazingly moist. It was a hit with my 2 year old as well as my pork averse hubs.
AZClaire 5 months agoI use this recipe frequently. It's easy to put together and everyone in the house likes it. I use the ingredients with other pork cuts. Too!
Allietron 8 months agoMade this twice. Have only had trouble with the Dijon consistency.
Cookin4younme 8 months agoNot the best use of a pork tenderloin.
johnd3 9 months agoHad this the other night and the family loved it.
Budwin 9 months agoRunning this for a special at work tonight. We've ran steak Diane a few times, but I've never thought of using pork with these ingredients. Its lent, so hopefully we sell a few, guess we'll see. Sound delicious to me. Very versatile.
sunilpatidar 9 months agoit looks good It looks good !!!
jenischaefer71 9 months agoMy 3 year old, who we usually have to beg to eat, loved this. He even said 'good dinner Mommy'.
candacemarie80 10 months ago
mlesher1 11 month ago
anthonyhaynes 1 year agoyes, quick and easy, friends enjoyed it, my hardest crtic (10yr old son) gave it 8 and of 10 which was good. May make more of the sauce next time an reduce it further. served it with boiled potatoes and runner beans and peas.
linadefalcodellacroce 1 year agoI made this tonight; I was missing the wosterchire sauce and it was still a hit; can't wait to try it again
jennaraesager 1 year agoHusband and I loved this dish! Quick and easy recipe to make -don't have to slave over the stove after working all day!
VinNE 1 year agoTwo thumbs up! Easy, elegant weeknight dinner. We'll definitely have this again & again & again.
Eva718 1 year agoLove love love. 1st time I made it I used less lemon pepper because I wasn't sure if it would be too over powering, I was wrong. Use the 2 tbsp. I had left over grilled pork loin & used it on that and we loved it.
Dave44 1 year agoQuick and easy to do, tastes brilliant!
adacooks 1 year agotoo sour...both hubby and I disliked the sauce, but the method of prepping the tenderloin was good.
LoveMyHusband29 1 year agoIt was great, but unfortunately my sauce instantly burned away to nothing - my pan was too hot. My husband liked it even without the sauce! Next time I will cool the pan down a bit before adding the sauce.