Pork Tenderloin Diane
Very Good - my husband AND my children love it"Made this dish for dinner this evening and served it with saffron rice & green peas. It was great and had a wonderful tangy flavor. I switched out chopped white onion for the chives and added a spoonful of minced garlic. I would recommend doubling the sauce ingredients. I will definitely make this again. " - afthrash
Yield: 5 Ready in 45 minutes
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Pork Tenderloin Diane Preparation
Press each tenderloin piece into 1 inch thick medallion; sprinkle surfaces with lemon pepper. Melt butter in large heavy skillet over medium heat. Add medallions; cook 3 to 4 minutes on each side. Remove pork to serving platter; keep warm. Stir lemon juice, Worcestershire sauce and mustard into pan juices in skillet. Cook, stirring, until heated through. Pour sauce over medallions; sprinkle with chopped chives. Garnish with whole chives. Serve with vegetables. Makes 5 servings.
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