southrngurl , 11 months ago
IronChefChachi , 1 years agoDelicious! This is a favorite in our household. Easy to make and great flavor! Served with spinach, glazed carrots and the wine used in the recipe. Combination of everything was a great melding of flavors.
rdelassus , 1 years agoDefinitely need to make more sauce than it calls for - very good
paulavaskeroeterdink , 1 years agoDelish!!!!! I added a little corn starch to turn the sauce into gravy. Hubby and I loved this!!
Odmayhea11 , 1 years agoI seared the entire pork tenderloin once I covered it lemon pepper then poured the sauce over it and baked it at 375? for 25 minutes. I let it rest for 5 minutes before slicing and serving. It was delicious and amazingly moist. It was a hit with my 2 year old as well as my pork averse hubs.
AZClaire , 1 years agoI use this recipe frequently. It's easy to put together and everyone in the house likes it. I use the ingredients with other pork cuts. Too!
Allietron , 1 years agoMade this twice. Have only had trouble with the Dijon consistency.
Cookin4younme , 1 years agoNot the best use of a pork tenderloin.
johnd3 , 1 years agoHad this the other night and the family loved it.
Budwin , 1 years agoRunning this for a special at work tonight. We've ran steak Diane a few times, but I've never thought of using pork with these ingredients. Its lent, so hopefully we sell a few, guess we'll see. Sound delicious to me. Very versatile.
sunilpatidar , 1 years agoit looks good It looks good !!!
jenischaefer71 , 1 years agoMy 3 year old, who we usually have to beg to eat, loved this. He even said "good dinner Mommy".
candacemarie80 , 2 years ago
mlesher1 , 2 years ago
anthonyhaynes , 2 years agoyes, quick and easy, friends enjoyed it, my hardest crtic (10yr old son) gave it 8 and of 10 which was good. May make more of the sauce next time an reduce it further. served it with boiled potatoes and runner beans and peas.
linadefalcodellacroce , 2 years agoI made this tonight; I was missing the wosterchire sauce and it was still a hit; can't wait to try it again
jennaraesager , 2 years agoHusband and I loved this dish! Quick and easy recipe to make -don't have to slave over the stove after working all day!
VinNE , 2 years agoTwo thumbs up! Easy, elegant weeknight dinner. We'll definitely have this again & again & again.
Eva718 , 2 years agoLove love love. 1st time I made it I used less lemon pepper because I wasn't sure if it would be too over powering, I was wrong. Use the 2 tbsp. I had left over grilled pork loin & used it on that and we loved it.
Dave44 , 2 years agoQuick and easy to do, tastes brilliant!