Delicious! This is a favorite in our household. Easy to make and great flavor! Served with spinach, glazed carrots and the wine used in the recipe. Combination of everything was a great melding of flavors.
I seared the entire pork tenderloin once I covered it lemon pepper then poured the sauce over it and baked it at 375? for 25 minutes. I let it rest for 5 minutes before slicing and serving. It was delicious and amazingly moist. It was a hit with my 2 year old as well as my pork averse hubs.
Running this for a special at work tonight. We've ran steak Diane a few times, but I've never thought of using pork with these ingredients. Its lent, so hopefully we sell a few, guess we'll see. Sound delicious to me. Very versatile.
yes, quick and easy, friends enjoyed it, my hardest crtic (10yr old son) gave it 8 and of 10 which was good. May make more of the sauce next time an reduce it further. served it with boiled potatoes and runner beans and peas.