IronChefChachi , 1 years agoDelicious! This is a favorite in our household. Easy to make and great flavor! Served with spinach, glazed carrots and the wine used in the recipe. Combination of everything was a great melding of flavors.
paulavaskeroeterdink , 1 years agoDelish!!!!! I added a little corn starch to turn the sauce into gravy. Hubby and I loved this!!
Odmayhea11 , 1 years agoI seared the entire pork tenderloin once I covered it lemon pepper then poured the sauce over it and baked it at 375? for 25 minutes. I let it rest for 5 minutes before slicing and serving. It was delicious and amazingly moist. It was a hit with my 2 year old as well as my pork averse hubs.
AZClaire , 1 years agoI use this recipe frequently. It's easy to put together and everyone in the house likes it. I use the ingredients with other pork cuts. Too!