Pork Tenderloin Diane

Very Good - my husband AND my children love it

(4.4, 72) 91% would make again
Yield: 5 Servings Ready in 20 minutes

Cuisine: American   Main Ingredient: Pork

Reviews

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Fabulous, quick, and easy. Not only will I make this again but I'm adding it to my weekly regular meals.

Very good. Side note for next time- lightly coat with lemon pepper :)

Delicious and a quick meal to make!!

Delicious! This is a favorite in our household. Easy to make and great flavor! Served with spinach, glazed carrots and the wine used in the recipe. Combination of everything was a great melding of flavors.

Definitely need to make more sauce than it calls for - very good

Delish!!!!! I added a little corn starch to turn the sauce into gravy. Hubby and I loved this!!

I seared the entire pork tenderloin once I covered it lemon pepper then poured the sauce over it and baked it at 375? for 25 minutes. I let it rest for 5 minutes before slicing and serving. It was delicious and amazingly moist. It was a hit with my 2 year old as well as my pork averse hubs.

I use this recipe frequently. It's easy to put together and everyone in the house likes it. I use the ingredients with other pork cuts. Too!

Made this twice. Have only had trouble with the Dijon consistency.

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