Pork Tenderloin Diane

Very Good - my husband AND my children love it

(4.4, 69) 91% would make again

2313 people marked it a Favorite, 1342 people marked it a Try

Yield: 5 Ready in 45 minutes

Cuisine: American   Main Ingredient: Pork

Reviews

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Delicious! This is a favorite in our household. Easy to make and great flavor! Served with spinach, glazed carrots and the wine used in the recipe. Combination of everything was a great melding of flavors.

Definitely need to make more sauce than it calls for - very good

Delish!!!!! I added a little corn starch to turn the sauce into gravy. Hubby and I loved this!!

I seared the entire pork tenderloin once I covered it lemon pepper then poured the sauce over it and baked it at 375? for 25 minutes. I let it rest for 5 minutes before slicing and serving. It was delicious and amazingly moist. It was a hit with my 2 year old as well as my pork averse hubs.

I use this recipe frequently. It's easy to put together and everyone in the house likes it. I use the ingredients with other pork cuts. Too!

Made this twice. Have only had trouble with the Dijon consistency.

Not the best use of a pork tenderloin.

Had this the other night and the family loved it.

Running this for a special at work tonight. We've ran steak Diane a few times, but I've never thought of using pork with these ingredients. Its lent, so hopefully we sell a few, guess we'll see. Sound delicious to me. Very versatile.

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