Delicious! This is a favorite in our household. Easy to make and great flavor! Served with spinach, glazed carrots and the wine used in the recipe. Combination of everything was a great melding of flavors.
I seared the entire pork tenderloin once I covered it lemon pepper then poured the sauce over it and baked it at 375? for 25 minutes. I let it rest for 5 minutes before slicing and serving. It was delicious and amazingly moist. It was a hit with my 2 year old as well as my pork averse hubs.
Running this for a special at work tonight. We've ran steak Diane a few times, but I've never thought of using pork with these ingredients. Its lent, so hopefully we sell a few, guess we'll see. Sound delicious to me. Very versatile.
yes, quick and easy, friends enjoyed it, my hardest crtic (10yr old son) gave it 8 and of 10 which was good. May make more of the sauce next time an reduce it further. served it with boiled potatoes and runner beans and peas.
Love love love. 1st time I made it I used less lemon pepper because I wasn't sure if it would be too over powering, I was wrong. Use the 2 tbsp. I had left over grilled pork loin & used it on that and we loved it.