Very Good - my husband AND my children love it
2029 people marked it a Favorite, 1126 people marked it a Try SoonYield: 5 Ready in 45 minutes
rdelassus , 6 days 17 hours agoDefinitely need to make more sauce than it calls for - very good
paulavaskeroeterdink , 2 weeks agoDelish!!!!! I added a little corn starch to turn the sauce into gravy. Hubby and I loved this!!
Odmayhea11 , 5 months agoI seared the entire pork tenderloin once I covered it lemon pepper then poured the sauce over it and baked it at 375? for 25 minutes. I let it rest for 5 minutes before slicing and serving. It was delicious and amazingly moist. It was a hit with my 2 year old as well as my pork averse hubs.
AZClaire , 5 months agoI use this recipe frequently. It's easy to put together and everyone in the house likes it. I use the ingredients with other pork cuts. Too!
Allietron , 8 months agoMade this twice. Have only had trouble with the Dijon consistency.
Cookin4younme , 8 months agoNot the best use of a pork tenderloin.
johnd3 , 9 months agoHad this the other night and the family loved it.
Budwin , 9 months agoRunning this for a special at work tonight. We've ran steak Diane a few times, but I've never thought of using pork with these ingredients. Its lent, so hopefully we sell a few, guess we'll see. Sound delicious to me. Very versatile.
sunilpatidar , 9 months agoit looks good It looks good !!!
jenischaefer71 , 9 months agoMy 3 year old, who we usually have to beg to eat, loved this. He even said "good dinner Mommy".
candacemarie80 , 10 months ago
mlesher1 , 11 months ago
anthonyhaynes , 1 years agoyes, quick and easy, friends enjoyed it, my hardest crtic (10yr old son) gave it 8 and of 10 which was good. May make more of the sauce next time an reduce it further. served it with boiled potatoes and runner beans and peas.
linadefalcodellacroce , 1 years agoI made this tonight; I was missing the wosterchire sauce and it was still a hit; can't wait to try it again
jennaraesager , 1 years agoHusband and I loved this dish! Quick and easy recipe to make -don't have to slave over the stove after working all day!
VinNE , 1 years agoTwo thumbs up! Easy, elegant weeknight dinner. We'll definitely have this again & again & again.
Eva718 , 1 years agoLove love love. 1st time I made it I used less lemon pepper because I wasn't sure if it would be too over powering, I was wrong. Use the 2 tbsp. I had left over grilled pork loin & used it on that and we loved it.
Dave44 , 1 years agoQuick and easy to do, tastes brilliant!
adacooks , 1 years agotoo sour...both hubby and I disliked the sauce, but the method of prepping the tenderloin was good.
LoveMyHusband29 , 1 years agoIt was great, but unfortunately my sauce instantly burned away to nothing - my pan was too hot. My husband liked it even without the sauce! Next time I will cool the pan down a bit before adding the sauce.