Pork Tenderloin Diane

Very Good - my husband AND my children love it

(4.4, 69) 91% would make again

2312 people marked it a Favorite, 1340 people marked it a Try

Yield: 5 Ready in 45 minutes

Cuisine: American   Main Ingredient: Pork


Add My Review
southrngurl , 1 years ago

Delicious! This is a favorite in our household. Easy to make and great flavor! Served with spinach, glazed carrots and the wine used in the recipe. Combination of everything was a great melding of flavors.
IronChefChachi , 1 years ago

Definitely need to make more sauce than it calls for - very good
rdelassus , 1 years ago

Delish!!!!! I added a little corn starch to turn the sauce into gravy. Hubby and I loved this!!
paulavaskeroeterdink , 1 years ago

I seared the entire pork tenderloin once I covered it lemon pepper then poured the sauce over it and baked it at 375? for 25 minutes. I let it rest for 5 minutes before slicing and serving. It was delicious and amazingly moist. It was a hit with my 2 year old as well as my pork averse hubs.
Odmayhea11 , 1 years ago

I use this recipe frequently. It's easy to put together and everyone in the house likes it. I use the ingredients with other pork cuts. Too!
AZClaire , 1 years ago

Made this twice. Have only had trouble with the Dijon consistency.
Allietron , 2 years ago

Not the best use of a pork tenderloin.
Cookin4younme , 2 years ago

Had this the other night and the family loved it.
johnd3 , 2 years ago

Running this for a special at work tonight. We've ran steak Diane a few times, but I've never thought of using pork with these ingredients. Its lent, so hopefully we sell a few, guess we'll see. Sound delicious to me. Very versatile.
Budwin , 2 years ago

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free