Pork Tenderloin Diane
Recipes » Main Dish » Meat - Steaks and Chops
Very Good - my husband AND my children love it
"Made this dish for dinner this evening and served it with saffron rice & green peas. It was great and had a wonderful tangy flavor. I switched out chopped white onion for the chives and added a spoonful of minced garlic. I would recommend doubling the sauce ingredients. I will definitely make this again. " - afthrashYield: 5 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Pork
90% would make again (reviews)
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952 people trying soon
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Notes Pork Tenderloin Diane Preparation
Press each tenderloin piece into 1 inch thick medallion; sprinkle surfaces with lemon pepper. Melt butter in large heavy skillet over medium heat. Add medallions; cook 3 to 4 minutes on each side. Remove pork to serving platter; keep warm. Stir lemon juice, Worcestershire sauce and mustard into pan juices in skillet. Cook, stirring, until heated through. Pour sauce over medallions; sprinkle with chopped chives. Garnish with whole chives. Serve with vegetables. Makes 5 servings.
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1morestamp
Pork Tenderloin Diane - a wonderful weeknight dinner!
photo by 
Sweetie59
Added 1/4 tsp apple vinegar to the sauce!
photo by rugbyplayer
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Pork Tenderloin Diane Reviews
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Made this twice. Have only had trouble with the Dijon consistency.
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Not the best use of a pork tenderloin.
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Had this the other night and the family loved it.
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Running this for a special at work tonight. We've ran steak Diane a few times, but I've never thought of using pork with these ingredients. Its lent, so hopefully we sell a few, guess we'll see. Sound delicious to me. Very versatile.
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it looks good
It looks good !!! |
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My 3 year old, who we usually have to beg to eat, loved this. He even said 'good dinner Mommy'.
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yes, quick and easy, friends enjoyed it, my hardest crtic (10yr old son) gave it 8 and of 10 which was good. May make more of the sauce next time an reduce it further. served it with boiled potatoes and runner beans and peas.
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I made this tonight; I was missing the wosterchire sauce and it was still a hit; can't wait to try it again
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Husband and I loved this dish! Quick and easy recipe to make -don't have to slave over the stove after working all day!
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Two thumbs up! Easy, elegant weeknight dinner. We'll definitely have this again & again & again.
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Love love love. 1st time I made it I used less lemon pepper because I wasn't sure if it would be too over powering, I was wrong. Use the 2 tbsp. I had left over grilled pork loin & used it on that and we loved it.
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Quick and easy to do, tastes brilliant!
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too sour...both hubby and I disliked the sauce, but the method of prepping the tenderloin was good.
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It was great, but unfortunately my sauce instantly burned away to nothing - my pan was too hot. My husband liked it even without the sauce! Next time I will cool the pan down a bit before adding the sauce.
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To salty
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delicious, kids loved it too!
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So good,quick and easy! Loved it
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This was a little salty for my taste but very nice flavor. Everybody...even my 9 year old...likes this! We will definitely make this again!
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