Pork Tenderloin Diane

Very Good - my husband AND my children love it

(4.4, 70) 91% would make again
Yield: 5 Servings

Cuisine: American   Main Ingredient: Pork

Reviews

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It was great, but unfortunately my sauce instantly burned away to nothing - my pan was too hot. My husband liked it even without the sauce! Next time I will cool the pan down a bit before adding the sauce.
lovemyhusband29 , 4y ago

To salty
deidradesrocher , 4y ago

delicious, kids loved it too!
dukeatmedotcom , 4y ago

So good,quick and easy! Loved it
gloriaearley , 4y ago

This was a little salty for my taste but very nice flavor. Everybody...even my 9 year old...likes this! We will definitely make this again!
muline , 4y ago

Loved this! I made it tonight and there were no leftovers! The meat was so tender! My granddaddy used to make pork tenderloin for breakfast and I was looking for that same taste and this was extremely close!
nikkiandfrogs , 4y ago

My son loved it, husband....not so much.
maimers , 4y ago

Quick. Easy. Tasty. My vegetable side dishes took longer.
teahall , 4y ago

very tastey and NO left overs. (i was sadly disappointed with just potatoes and green beans for lunch the next day). I also deglazed with a little white wine and added garlic.
shanewing , 4y ago

Excellent! my son made this with pasta and brussels sprouts, so you know it had to be an easy and fat recipe.
pakatie , 4y ago

great flavour, I cut back the lemon juice in half and added cooking sherry and a little garlic
rod0041 , 5y ago

Made this dish for dinner this evening and served it with saffron rice & green peas. It was great and had a wonderful tangy flavor. I switched out chopped white onion for the chives and added a spoonful of minced garlic. I would recommend doubling the sauce ingredients. I will definitely make this again.
afthrash , 5y ago

Made this dish for dinner this evening and served it with saffron rice & green peas. It was great and had a wonderful tangy flavor. I switched out chopped white onion for the chives and added a spoonful of minced garlic. I would recommend doubling the sauce ingredients. I will definitely make this again.
afthrash , 5y ago

This was incredibly easy and tastes pretty good but left me feeling like something is missing. It needs something to tone down the tanginess. I think next time I will throw some minced garlic when cooking the sauce and a splash of white wine
jenninkyle , 5y ago

This was incredibly easy and tastes pretty good but left me feeling like something is missing. It needs something to tone down the tanginess. I think next time I will throw some minced garlic when cooking the sauce and a splash of white wine
jenninkyle , 5y ago

Very tasty and quick to prepare!
natasharodrigue , 5y ago

Look forward to cooking this for dinner...are they tender?
milliedog1 , 5y ago

too much of a lemon taste
principessa1021 , 5y ago

Not bad when you don't have time for a marinade or can't be bothered to do breaded cuts...
mcmcph , 6y ago

Cooked for family everyone loved this recipe very good
robskitchen24 , 6y ago

This is very good- But isn't anything sauteed in lots of butter. Great flavor but I feel like I need to go to the gym the next day- which is unusual for lean pork tenderloin. But it's worth it.
mherrlinger , 6y ago

Very easy and tasty. Loved the sauce. Took out the pork doubled the sauce ingredients. We like sauce. Was told by the family to add to the rotation!
trophywife123 , 6y ago

Sooooo gooood!!! Keeper for sure!
eabeeb , 6y ago

This dish was overall very good!
stlcook82 , 6y ago

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