Pork Tenderloin Diane

Very Good - my husband AND my children love it

(4.4, 69) 91% would make again

2218 people marked it a Favorite, 1255 people marked it a Try Soon

Yield: 5 Ready in 45 minutes

Cuisine: American   Main Ingredient: Pork

Add My Review
too sour...both hubby and I disliked the sauce, but the method of prepping the tenderloin was good.
adacooks , 2 years ago
It was great, but unfortunately my sauce instantly burned away to nothing - my pan was too hot. My husband liked it even without the sauce! Next time I will cool the pan down a bit before adding the sauce.
LoveMyHusband29 , 2 years ago
To salty
deidradesrocher , 2 years ago
delicious, kids loved it too!
Dukeatmedotcom , 2 years ago
So good,quick and easy! Loved it
GloriaEarley , 2 years ago
This was a little salty for my taste but very nice flavor. Everybody...even my 9 year old...likes this! We will definitely make this again!
muline , 2 years ago
Loved this! I made it tonight and there were no leftovers! The meat was so tender! My granddaddy used to make pork tenderloin for breakfast and I was looking for that same taste and this was extremely close!
nikkiandfrogs , 2 years ago
My son loved it, husband....not so much.
maimers , 2 years ago
Quick. Easy. Tasty. My vegetable side dishes took longer.
teahall , 2 years ago
very tastey and NO left overs. (i was sadly disappointed with just potatoes and green beans for lunch the next day). I also deglazed with a little white wine and added garlic.
shanewing , 2 years ago
Excellent! my son made this with pasta and brussels sprouts, so you know it had to be an easy and fat recipe.
PAKatie , 2 years ago
great flavour, I cut back the lemon juice in half and added cooking sherry and a little garlic
Rod0041 , 2 years ago
Made this dish for dinner this evening and served it with saffron rice & green peas. It was great and had a wonderful tangy flavor. I switched out chopped white onion for the chives and added a spoonful of minced garlic. I would recommend doubling the sauce ingredients. I will definitely make this again.
afthrash , 3 years ago
Made this dish for dinner this evening and served it with saffron rice & green peas. It was great and had a wonderful tangy flavor. I switched out chopped white onion for the chives and added a spoonful of minced garlic. I would recommend doubling the sauce ingredients. I will definitely make this again.
afthrash , 3 years ago
This was incredibly easy and tastes pretty good but left me feeling like something is missing. It needs something to tone down the tanginess. I think next time I will throw some minced garlic when cooking the sauce and a splash of white wine
Jenninkyle , 3 years ago
This was incredibly easy and tastes pretty good but left me feeling like something is missing. It needs something to tone down the tanginess. I think next time I will throw some minced garlic when cooking the sauce and a splash of white wine
Jenninkyle , 3 years ago
Very tasty and quick to prepare!
Natasharodrigue , 3 years ago
Look forward to cooking this for dinner...are they tender?
Milliedog1 , 3 years ago
too much of a lemon taste
principessa1021 , 3 years ago
Not bad when you don't have time for a marinade or can't be bothered to do breaded cuts...
Mcmcph , 3 years ago
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