Reviews for Pork Tenderloin Diane
Recipes » Main Dish » Meat - Steaks and Chops
Very Good - my husband AND my children love it
90% would make again
1846 people marked it a Favorite, 953 people marked it a Try Soon
Yield: 5 , Total Time: 37 minutes
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Loved this! I made it tonight and there were no leftovers! The meat was so tender! My granddaddy used to make pork tenderloin for breakfast and I was looking for that same taste and this was extremely close!
1 years, 6 months, 1 weeks, 3 days, 14 hours, 3 minutes ago
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1 years, 6 months, 1 weeks, 3 days, 17 hours, 56 minutes ago
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1 years, 6 months, 2 weeks, 4 days, 22 hours, 7 minutes ago
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very tastey and NO left overs. (i was sadly disappointed with just potatoes and green beans for lunch the next day). I also deglazed with a little white wine and added garlic.
1 years, 6 months, 3 weeks, 21 hours, 35 minutes ago
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Excellent! my son made this with pasta and brussels sprouts, so you know it had to be an easy and fat recipe.
1 years, 7 months, 1 weeks, 4 days, 19 hours, 4 minutes ago
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great flavour, I cut back the lemon juice in half and added cooking sherry and a little garlic
2 years, 3 weeks, 2 days, 4 hours, 34 minutes ago
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Made this dish for dinner this evening and served it with saffron rice & green peas. It was great and had a wonderful tangy flavor. I switched out chopped white onion for the chives and added a spoonful of minced garlic. I would recommend doubling the sauce ingredients. I will definitely make this again.
2 years, 2 months, 1 weeks, 5 days, 16 hours, 1 minutes ago
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Made this dish for dinner this evening and served it with saffron rice & green peas. It was great and had a wonderful tangy flavor. I switched out chopped white onion for the chives and added a spoonful of minced garlic. I would recommend doubling the sauce ingredients. I will definitely make this again.
2 years, 2 months, 3 weeks, 2 days, 15 hours, 25 minutes ago
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This was incredibly easy and tastes pretty good but left me feeling like something is missing. It needs something to tone down the tanginess. I think next time I will throw some minced garlic when cooking the sauce and a splash of white wine
2 years, 3 months, 1 weeks, 2 days, 19 hours, 22 minutes ago
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This was incredibly easy and tastes pretty good but left me feeling like something is missing. It needs something to tone down the tanginess. I think next time I will throw some minced garlic when cooking the sauce and a splash of white wine
2 years, 3 months, 1 weeks, 3 days, 18 hours, 48 minutes ago
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2 years, 3 months, 3 weeks, 2 days, 4 hours, 43 minutes ago
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2 years, 5 months, 2 days, 15 hours, 11 minutes ago
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2 years, 11 months, 3 weeks, 4 days, 4 minutes ago
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3 years, 2 weeks, 3 days, 13 hours, 49 minutes ago
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3 years, 3 weeks, 2 days, 2 hours, 1 minutes ago
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This is very good- But isn't anything sauteed in lots of butter. Great flavor but I feel like I need to go to the gym the next day- which is unusual for lean pork tenderloin. But it's worth it.
3 years, 1 months, 2 weeks, 2 days, 21 hours, 7 minutes ago
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Very easy and tasty. Loved the sauce. Took out the pork doubled the sauce ingredients. We like sauce. Was told by the family to add to the rotation!
3 years, 1 months, 3 weeks, 5 days, 22 hours, 6 minutes ago
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3 years, 2 months, 17 hours, 42 minutes ago
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3 years, 2 months, 2 weeks, 5 days, 1 hours, 28 minutes ago
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3 years, 2 months, 3 weeks, 1 days, 6 hours, 34 minutes ago
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