Ready in 45 minutes
Not Really a Recipe more of a collection of Tips. Enjoy!
"When traveling abroad it can be very hard to find ingredients that are so readily available back home like buttermilk or sour cream. These substitution recipies have been sooo helpful!!! Thank you so much for posting them!"- vodka0825
371 people want to try | 2,337 have favorited
For: 1 Tbsp fresh herb
Use: 1/3 to 1/2 tsp dried herb (of the same kind)
For: 1 clove garlic
Use: 1/8 tsp garlic powder
For: 1 egg in baking
Use: 1 tsp cornstarch plus 1/4 cup water
For: 1 whole egg
Use: 2 egg yolks plus 1 Tbsp water
For: 1 cup whole fresh milk
Use: 1/2 cup evaporated milk plus 1/2 cup water, or 1/3 cup dry milk plus 1 cup water
For: 1 cup buttermilk
Use: 1 cup plain yogurt, or 1 cup sour milk (4 tsp white vinegar or lemon juice plus milk to make 1 cup -- let sit for five minutes before using)
For: 1 cup sour cream (in baking)
Use: 7/8 cup buttermilk or sour milk plus 3 Tbsp butter
For: 1 cup sour cream (in salad dressings, casseroles)
Use: 1 cup plain yogurt or 3/4 cup sour milk plus 1/3 cup butter
For: 1 cup cream
Use: 1/3 cup butter plus 3/4 cup milk
For: 1 cup corn syrup
Use: 2/3 cup granulated sugar plus 1/3 cup water
For: 1 cup brown sugar
Use: 1 cup granulated sugar plus 2 Tbsp molasses
For: 1 3/4 cup confectioners sugar
Use: 1 cup granulated sugar, packed
For: 1 cup margarine or butter (in baking or cooking)
Use: 1 cup hard shortening or 7/8 cup vegetable oil
For: 1 square unsweetened chocolate
Use: 3 Tbsp cocoa plus 1 Tbsp oil
For: 1 ounce semi-sweet chocolate
Use: 1 ounce unsweetened chocolate plus 4 tsp sugar
For: 3/4 cup cracker crumbs
Use: 1 cup bread crumbs
For: 1 cup cake flour, sifted
Use: 7/8 cup all purpose flour, sifted (1 cup minus 2 Tbsp)
For: 1 tsp baking powder
Use: 1/3 tsp baking soda plus 1/2 tsp cream of tarter, or 1/4 tsp baking soda plus 1/3 cup sour milk
For: 1 Tbsp cornstarch for thickening
Use: 2 Tbsp flour
For: 1 Tbsp flour for thickening
Use: 1 1/2 tsp corn flour, arrowroot, potato flour, or rice flour; or 2 tsp tapioca
For: 2 Tbsp tapioca for thickening
Use: 3 Tbsp flour
1 tablespoon (tbsp) = 3 teaspoons (tsp)
1/16 cup (c) = 1 tablespoon
1/8 cup = 2 tablespoons
1/6 cup = 2 tablespoons + 2 teaspoons
1/4 cup = 4 tablespoons
1/3 cup = 5 tablespoons + 1 teaspoon
3/8 cup = 6 tablespoons
1/2 cup = 8 tablespoons
2/3 cup = 10 tablespoons + 2 teaspoons
3/4 cup = 12 tablespoons
1 cup = 48 teaspoons
1 cup= 16 tablespoons
8 fluid ounces (fl oz) = 1 cup
1 pint (pt) = 2 cups
1 quart (qt) = 2 pints
4 cups = 1 quart
1 gallon (gal) = 4 quarts
16 ounces (oz) = 1 pound (lb)
1 milliliter (ml) = 1 cubic centimeter (cc)
1 inch (in) = 2.54 centimeters (cm)
What is a good substitute for eggs?
Ener-G Egg Replacer - follow directions on box.
2 Tbsp corn starch = 1 egg
2 Tbsp arrowroot flour = 1 egg
2 Tbsp potato starch = 1 egg
1 heaping Tbsp soy powder + 2 Tbsp water = 1 egg
1 Tbsp soy milk powder + 1 Tbsp cornstarch + 2 Tbsps water = 1 egg.
1 Tbsp flax seeds + 1 cup water = 1 egg. Blend seeds and water for 1 to 2 minutes
until desired consistency.
1 banana = 1 egg in cakes.
Homemade egg substitute recipe
Homemade egg substitutes are less expensive and just as satisfactory. They also have few calories. Here's a low cholesterol egg substitute recipe:
1 tablespoon of nonfat dry milk powder
2 egg whites from large eggs
4 drops of yellow food color
Sprinkle powdered milk over egg whites, then beat them with fork until smooth. Add food color, and beat until blended. This makes one-fourth cup, which is equal to 1 large egg. If you use this homemade substitute for scrambled eggs, cook it in vegetable oil or margarine so the eggs won't be too dry.
Not Really a Recipe , more of a collection of tips . Enjoy!
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LilMiizMoma 8 months agoThanks for posting! I know this will come in handy! I mean who knows how many cups or in a pint off the top of their heads (not most people).
twisted1331 11 month agoGreat!
MikeUrb 11 month ago
mogriff1 11 month ago
natstott 11 month ago
Cocopopmiel 1 year agothanks for posting these tips! really helpfull.
Love7721 1 year agoGreat stuff to have but I giggled at your substitution for one egg. ' 2 yolks and some water ' If you have two yolks wouldn't you have at least one egg?
kartrinapeterswalker 1 year agoAwesome. Thanks a bunch!
ChassityDawn 1 year agoJust used this! Thanks!
Melissa112781 1 year agoThanks for posting I'm sure it will come in handy
LuluH 1 year agoGreat! Thanks for posting!
chefinator22 1 year agoawesome
Canook05 1 year agoAwesome! Thanks for posting!
BreSorensen 2 years agoBest Recipe out here! Thanks for posting.
Skgallia 2 years agoThank you, my boyfriend is allergic to eggs so this is great!!!
Runtro 2 years agoThank you sooooo much!!!
Valerie411 2 years agoThanks for the great tips
aprilandchris08 2 years agoI've added this to my top picks as far as substitutions go. I have my favorite top 3 now. Each one gives me separate emergency advice when it come to recipe substitutions. Thank you so much.
Mego19 2 years agoWow so glad I found this!!! Answers so many questions I've had, thanks!
Magana_Danielle 2 years agoGreat to have on hand!!!