Italian Wedding Soup (with Finesse!)
Try this Italian Wedding Soup (with Finesse!) recipe, or contribute your own. "Beef" and "Italian" are two of the tags cooks chose for Italian Wedding Soup (with Finesse!)."This was a really good recipe. It was exactly what I wanted a Italian meatball soup should taste like. I made if gluten free by using brown rice bread crumbs and GF noodles. I also cooked the noodles separate, bout only because GF noodles tend to get mushy fast. Thanks for posting! " - Mrsswill
Yield: 8 Ready in 45 minutes
favorite of 1,154 people 556 people want to try
Verified by stevemur
|1 poundground beef; pork, chicken, turkey (or combination)|
|1 egg; slightly beaten|
|1 CupBread crumbs|
|1 teaspoonGarlic powder|
|1 teaspoonDried parsley|
|2 teaspoonsDried basil|
|2 teaspoonsWorcestershire Sauce|
|1/2 Cupparmesan cheese; (optional), grated|
|2 Tablespoonolive oil|
|6 CupsChicken broth|
|1 1/2 Cupspastina; or other small pasta (or large pasta broken up)|
|1 10-oz packagefrozen chopped spinach; thawed and drained|
Italian Wedding Soup (with Finesse!) Preparation
Combine meat, egg, bread crumbs, spices and cheese (optional) in medium sized bowl. Mix well. Shape into small meatballs ( use about 1 teaspoon of mixture per meatball ).
Heat olive oil in large skillet. Saut meatballs over medium-high heat, turning often, until just done. (about 5 minutes) Do not overcook as the meatballs will get further cooking in soup. Set aside.
Bring broth and water to boil in large saucepan or Dutch oven. Reduce heat to low.
Add meatballs, pasta and spinach. Cover and simmer until pasta is done. (about 10 minutes).
Makes about 8 servings.
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