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Oven-Baked Chicken

Recipes »  Main Dish  »  Poultry - Chicken

Try this Oven-Baked Chicken recipe, or contribute your own. "Main Dish" and "Bisquick" are two of the tags cooks chose for Oven-Baked Chicken.

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Chicken

(4, 3) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
1 tablespoonButter or margarine
2/3 cupOriginal Bisquick mix
1 1/2 teaspoonsPaprika
1 1/4 teaspoonsSalt
1/4 teaspoonPepper
3 poundsbroiler-fryer chicken; cut-up

Oven-Baked Chicken Preparation

1. Heat oven to 425F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.

2. Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).

3. Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

Notes

Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. Its the start of a great meal.

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Calories Per Serving: 852
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Oven-Baked Chicken Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Love it! I make it often. Easy, quick and delicious!
2 years, 9 months, 2 weeks, 15 hours, 20 minutes ago
Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. Its the start of a great meal.
6 years, 11 months, 2 days, 20 hours, 36 minutes ago
Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. Its the start of a great meal.

[I posted this recipe.]
8 years, 6 months, 2 weeks, 3 days, 9 hours, 36 minutes ago

Tags

  1. Kid Friendly
  2. Bisquick
  3. Main Dish
  4. American
  5. Chicken
  6. Dinner
  7. Fall
  8. Savory

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