Ready in 45 minutes
Try this Chicken Fingers recipe, or contribute your own. "Snacks" and "Bisquick" are two of the tags cooks chose for Chicken Fingers.
"Before I made this recipe I read through the reviews. I decided to take the basic concept and make it my own. After cutting the chicken I put it in a bowl, poured the melted butter over the top and then added a dry barbeque rub and mixed with my hands. I then coated the chicken strips with crushed cornflakes and baked them as the recipe described. My 17 and 20 year old loved them. The chicken was very tasty but of course they still had to dip them into ranch dressing."- SonyaN
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1. Heat oven to 425F. Melt butter in rectangular pan, 13x9x2 inches, in oven.
2. Mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Toss with melted butter in pan.
3. Bake uncovered 15 minutes. Turn chicken strips; bake 10 to 15 minutes longer or until no longer pink in center.
Not just for kids anymore--our Chicken Fingers will please everyone in the family!
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chicka98 9 months agoI found these to be a little dry and bland, but overall not terrible. I've made other recipes I like better. Even the kids didn't particularly care for them.
melissabenco 1 year agoThe chicken stuck to the pan, the butter seemed to take off most of the coating and it was flavor less. My family Sid not like them and I had to make something else foe our dinner. Will not be making this again.
tracieblankenshipredisi 1 year ago
SonyaN 1 year agoBefore I made this recipe I read through the reviews. I decided to take the basic concept and make it my own. After cutting the chicken I put it in a bowl, poured the melted butter over the top and then added a dry barbeque rub and mixed with my hands. I then coated the chicken strips with crushed cornflakes and baked them as the recipe described. My 17 and 20 year old loved them. The chicken was very tasty but of course they still had to dip them into ranch dressing.
jstnspellman 1 year agoThese were great! thank you so much!
Sara1290 2 years agoSimple, quick for dinner after a long day of work!
Blkchinagurl 2 years agoFlavorless . Will use olive oil to dredge with and breadcrumbs . Should come out better. All the butter burnt on glass as well.
Dawnleigh 2 years agoMy family loved them. I used a seasoning called grub rub on the chicken that we use every time we cook chicken.
mrstwistedpiglet 2 years agoI made these two ways. First I tried using the original directions but that wasn't going to well for me... I melted the butter in the pan but when I put the chicken with the coating on it into the butter, the butter seamed to take it off. so I dredged all my chicken in the butter and then into the flour mixture. Baked as directed. My daughter loved it this way. I can still feel the floury texture so I'm not such a fan of it... although it did taste alright. The second way was dredging the chicken (minus the butter) into the flour mixture and with some oil in the bottom of a pan fried them a couple of minutes on each side. This is not the healthy way to do it but they came out with a crisp outside and moist inside. This was more to my liking.
BimboBaggins 2 years agoWe really did not care for these at all. Totally soggy and flavorless.
mdmacdonald 3 years agoTasty delicious. Next time I'm going to try with breadcrumbs.
lolzernator 4 years agoVery good, great for picky eaters!
SteveSpillane 4 years agoNot just for kids anymoreour Chicken Fingers will please everyone in the family!
Cyrano 5 years agoA kid favorite
papa_rick 6 years agoI made this dish for dinner tonight was very easy and very tasty. I also tried new twist, I cut the chicken into 1 in. squares and took a knife and made a pocket then inserted a small chunck of cheese into it before breading.
papa_rick 6 years agoLooks very easy to make. Plan to make today, will post additional comments.
jhanby 7 years agoVery simple and tasy!!!
flowerchild615 7 years agoIt's easy and fast, good for a weekday meal. We had oven frie with it. Next time I will add some garlic to it/
daylightsun 7 years agoI made these again on the 8-3-06 and followed the instructions exactly, but I was not happy with how they turned out after being cooked in the oven. I will be pan frying them in batches from now on.
daylightsun 7 years agoA word of warning to others that might decide to leave them sitting in the flour in the fridge overnight, Dont Do It. I had to pan fry them but they still turned out great but am sure they will be even better the next time I make them properly.