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"Before I made this recipe I read through the reviews. I decided to take the basic concept and make it my own. After cutting the chicken I put it in a bowl, poured the melted butter over the top and then added a dry barbeque rub and mixed with my hands. I then coated the chicken strips with crushed cornflakes and baked them as the recipe described. My 17 and 20 year old loved them. The chicken was very tasty but of course they still had to dip them into ranch dressing."- SonyaN
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Chicken Fingers Preparation
1. Heat oven to 425F. Melt butter in rectangular pan, 13x9x2 inches, in oven.
2. Mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Toss with melted butter in pan.
3. Bake uncovered 15 minutes. Turn chicken strips; bake 10 to 15 minutes longer or until no longer pink in center.
Not just for kids anymore--our Chicken Fingers will please everyone in the family!
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