Easy Cheese Sticks
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Notes Easy Cheese Sticks Preparation
1. Place cheese sticks on tray; freeze at least 1 hour.
2. Heat 2 inches of oil to 375F in large heavy saucapan or follow manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
3. Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 3 minutes before serving. Serve with marinara sauce.
Notes
Make this appetizer favorite at home! The crispy, golden brown outside holds rich, gooey melted cheese.
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Make this appetizer favorite at home! The crispy, golden brown outside holds rich, gooey melted cheese.
[I posted this recipe.] |
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