A very rich brownie recipe
Sift dry ingredients together into mixing bowl. Add remaining ingredients except nuts. Beat at medium speed with hand mixer for 2 minutes. Add nuts and mix by hand. Pour into greased 10"X7" pan. Bake at 350° for 25 minutes.
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 12 | ||
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Calories: 428 | ||
Calories from Fat: 168 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 181mg | 56 % | |
Sodium 150.2mg | 5 % | |
Potassium 138.5mg | 4 % | |
Total Carbohydrate 59.5g | 17 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 58.1g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 428
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