Ready in 45 minutes
Very rich, full of fresh fruit!
Top-ranked recipe named "Jello Fruit Pie"
Combine cherry pie filling, crushed pineapple w/ juice, sugar and corn starch, and cook over medium heat until thickened. Add Jello, stirring until gelatin dissolves. Remove from heat, stir in bananas and pecans. Pour into 2-9" pie shells and chill. Serve w/ whipped topping.