Jello Fruit Pie

Ready in 45 minutes

Very rich, full of fresh fruit!

Top-ranked recipe named "Jello Fruit Pie"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 21 oz Cherry pie filling
1 16-oz can Pineapple crushed; (not drained)
3/4 cup Sugar
1 tblspoons Cornstarch
1 3-oz box Black Cherry Jello
4 medium Bananas; diced
1 cup Pecans; chopped
2 9-inch Pie Shells; baked

Original recipe makes 6

Servings  

Preparation

Combine cherry pie filling, crushed pineapple w/ juice, sugar and corn starch, and cook over medium heat until thickened. Add Jello, stirring until gelatin dissolves. Remove from heat, stir in bananas and pecans. Pour into 2-9" pie shells and chill. Serve w/ whipped topping.

Credits

Added on Award Medal
Calories Per Serving: 882 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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