Jello Fruit Pie

Ready in 45 minutes

Very rich, full of fresh fruit!

Top-ranked recipe named "Jello Fruit Pie"

5 avg, 1 review(s) 100% would make again


Are you making this? 
1 21 oz Cherry pie filling
1 16-oz can Pineapple crushed; (not drained)
3/4 cup Sugar
1 tblspoons Cornstarch
1 3-oz box Black Cherry Jello
4 medium Bananas; diced
1 cup Pecans; chopped
2 9-inch Pie Shells; baked

Original recipe makes 6



Combine cherry pie filling, crushed pineapple w/ juice, sugar and corn starch, and cook over medium heat until thickened. Add Jello, stirring until gelatin dissolves. Remove from heat, stir in bananas and pecans. Pour into 2-9" pie shells and chill. Serve w/ whipped topping.


Added on Award Medal
Calories Per Serving: 882 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Jello Fruit Pie

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free