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Butterscotch Pudding

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Try this Butterscotch Pudding recipe, or contribute your own. "Cream" and "Desserts" are two of the tags cooks chose for Butterscotch Pudding.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Verified by stevemur

Servings          
Original recipe makes 4 Servings
1 Egg yolk
2 cmilk
1/4 cWhite wheat flour
1/2 cDark brown sugar
1/8 tsSalt
1 tbButter
1 tsVanilla
FOR CREAM PIE FILLING, ADD
1 tsButter or margarine

Butterscotch Pudding Preparation

Mix egg yolk and milk together well. In a saucepan, mix together dry ingredients until well blended. Slowly stir in milk/egg mixture taking care to not make lumps. Turn on low flame, add butter and continue to stir until mixture thickens. Pour into pudding cups. Chill or serve warm. Recipe by Mangia!

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Calories Per Serving: 206
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Tags

  1. Desserts
  2. Cream
  3. Butter
  4. Milk

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