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Fricase de Pollo (Chicken Fricassee-Cuban-Style)
Recipes » Main Dish » Poultry - Chicken
Delicious Traditional Cuban meal from my mother's kitchen. Its origins, like most Cuban food, is from Spain.
100% would make again
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Yield: 8 , Total Time: moments
Ingredients
Fricase de Pollo (Chicken Fricassee-Cuban-Style) Preparation
Combine the sour orange juice, garlic, salt and pepper in a container suitable for marinating the chicken. Add the chicken pieces to the marinade, cover and refrigerate 1 to 2 hours. Remove the chicken and blot in on paper towels. Reserve the marinade.
Warm the oil in a large Dutch oven over medium heat and brown the chicken pieces. Do this in batches rather than overcrowd the pan. Then return all the chicken to the pan. Add onions and green pepper, sauteing with the chicken until onions are translucent, about 3 minutes. Add reserved marinade, tomato sauce, wine, capers, olives, raisins, and potatoes. Reduce heat to low, cover pan and simmer for 30 minutes. Transfer chicken to a large serving dish and spoon the sauce over it.
Food Glossary
Learn more about the ingredients in this recipe: sour orange juice garlic Salt Fresh ground black pepper chicken pieces Vegetable oil onions green bell pepper Tomato sauce Dry white wine stuffed green olives Raisins potatoes
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Fricase de Pollo (Chicken Fricassee-Cuban-Style) Reviews
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It was awesome...just like my husband's grandmothers!! I added a can of diced tomatoes which bulked it up a bit more.
2 years, 9 months, 2 weeks, 1 days, 13 hours, 12 minutes ago
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[I made edits to this recipe.]
7 years, 5 months, 4 weeks, 7 hours, 59 minutes ago
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[I made edits to this recipe.]
7 years, 5 months, 4 weeks, 8 hours, ago
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[I posted this recipe.]
7 years, 5 months, 4 weeks, 11 hours, 13 minutes ago
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