Ready in 35 minutes
Simple pasta recipe. Serve with a tossed salad with Italian dressing.
"Season to taste. Be sure to have extra basil, oregano, garlic salt and freshly ground pepper ready to add as extra flavorings. Red pepper flakes would also punch this up a bit. Season to taste, and garnish with optional chopped fresh parsley and parmesan cheese."- stevemur
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Bring large pot of water to rolling boil. Add farfalle. Boil for about 8 minutes; remove while still firm in the middle. (Farfalle will cook further as they cool, and in sauteing step.)
Heat large pan. Add olive oil and sauté onions and garlic. Add mushrooms and sauté until brown on edges. Remove.
As usual when you saute, start with the longer-to-cook vegetables and add the quicker-cooking ones. Start with carrots and peppers, saute for a few minutes and add asparagus last.
Add pasta, chicken broth and wine and bring to a boil. Reduce for two minutes. Turn down to low, add herbs and stir in cream. Top with parmesean and serve with tossed salad.
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drewstoons 2 months agoWe enjoyed this! Even my 4 year old finished his portion
valerie_crandall 2 months agoMade healthier by omitting cream, but added cheese and turned it into a veggie pasta bake. Also added pumpkin seeds and slivered almonds. Ended up a completely different dish, but very yummy.
littleduck 3 months agoI liked it however the herbs stole the show in this dish and was a bit much ... Needs more cream and its perfect !!
ala_75 8 months agoWe didn't care for the dried herbs in this recipe, they overpowered the dish. However, I think the dish would be very tasty just using some fresh basil and parsley and omitting the dried herbs.
stevemur 9 months agoEasy and delicious.
stevemur 10 months agoGreat with some chicken. Added a little extra chicken broth, reduced it and finished with cream.
Red4fun 1 year agoWell done on this. Yummy. Salad supreme would be an even easier seasoning.
Ttodd93 1 year agoGreat and so easy! Loved it!
ChefBoyardelia 5 years agoThis is an ideal what's-in-the-veggie-bin recipe. I didn't have carrots or mushrooms so I subbed a zucchini (1/4 inch dice) and an orange pepper. I also subbed fat free 1/2
stevemur 5 years agoSeason to taste. Be sure to have extra basil, oregano, garlic salt and freshly ground pepper ready to add as extra flavorings. Red pepper flakes would also punch this up a bit. Season to taste, and garnish with optional chopped fresh parsley and parmesan cheese.
sarahfromage 5 years ago
stevemur 9 years ago[I posted this recipe.]