Kevin's Pumpkin Soup

Ingredients

Original recipe makes 6

	1/2 poundWhite onion; chopped
	1 cupLeeks; chopped
	1 ounceGarlic; diced
	1/2 ounceolive oil
	2 large cansPumpkin puree
	1/2 galChicken Stock
	3/4 cupHalf-and-half cream
	1/2 cupHeavy cream
	1 tablespoonPepper
	1 tablespoonSalt
	1 eaSmoked ham hock

Calories Per Serving: 378
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Kevin's Pumpkin Soup Preparation

Heat oven to 300 f, place onions,leeks,garlic in a shallow pan, drizzle with olive oil. bake at 300 for 30 mins., then puree vegetables in a blender. in a seperate pan roast pumpkin at 300 for 20 mins. Pour chicken stock in a large pot with ham hock bring to a slow boil. place pumpkin and pureed veggies in chicken stock and simmer 1 hour . add half and half and heavy cream simmer 5 mins. season with salt and pepper.

Food Glossary

Learn more about the ingredients in this recipe: White onion Leeks Garlic olive oil Pumpkin puree Chicken Stock Half-and-half cream Heavy cream Pepper Salt Smoked ham hock

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Kevin's Pumpkin Soup Reviews

	promfh Try topping it with a dollop of sour cream. It's VERY rich. 6 years, 5 months, 3 weeks, 1 days, 20 hours, 16 minutes ago
	Lilbama [I posted this recipe.] 7 years, 5 months, 2 weeks, 3 days, 23 hours, 31 minutes ago