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Baked Pineapple Bread Pudding

Recipes »  Desserts  »  Custards and Puddings

Try this Baked Pineapple Bread Pudding recipe, or contribute your own. "Advance" and "Bake" are two of the tags cooks chose for Baked Pineapple Bread Pudding.

Yield: 8 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Bread

(5, 4) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 8
12 slicesWhite Bread; Torn Into Strips
1 20-oz canPineapple; Drained
2 Eggs
1 TSPVanilla
1 TBSPButter; Melted
1 1/2 CupsSugar
9 Cherries; Sprinkled on top
1 cupHalf and half

Baked Pineapple Bread Pudding Preparation

For this recipe you will need a food processor , tear bread slices to fit into food processor chute , with processor running place bread into chute to form soft bread crumbs. Pour soft bread crumbs into greased 2 QT casserole dish.

Place Pineapple into your food processor , process for 20 seconds

Add Eggs, Half and Half , Vanilla , Melted Butter and Sugar , process until mixed.

Pour Pineapple mixture over soft bread crumbs , mix well , Top with Cherries , Bake at 350 for one hour or until golden brown .

I like this chilled although some like it served warm.

Notes

This recipe is so good!

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Calories Per Serving: 770
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Baked Pineapple Bread Pudding Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I made edits to this recipe.]
8 years, 5 months, 3 weeks, 3 days, 10 hours, 46 minutes ago
[I made edits to this recipe.]
8 years, 5 months, 3 weeks, 3 days, 10 hours, 47 minutes ago
[I made edits to this recipe.]
8 years, 5 months, 3 weeks, 3 days, 10 hours, 49 minutes ago
This recipe is so good!
[I posted this recipe.]
8 years, 5 months, 3 weeks, 3 days, 10 hours, 52 minutes ago

Tags

  1. Kid Friendly
  2. Bake
  3. Advance
  4. Desserts
  5. American
  6. Bread
  7. Summer
  8. Sweet

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