Baked Pineapple Bread Pudding
Recipes » Desserts » Custards and Puddings
Try this Baked Pineapple Bread Pudding recipe, or contribute your own. "Advance" and "Bake" are two of the tags cooks chose for Baked Pineapple Bread Pudding.
Yield: 8 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Bread
100% would make again (reviews)
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Notes Baked Pineapple Bread Pudding Preparation
For this recipe you will need a food processor , tear bread slices to fit into food processor chute , with processor running place bread into chute to form soft bread crumbs. Pour soft bread crumbs into greased 2 QT casserole dish.
Place Pineapple into your food processor , process for 20 seconds
Add Eggs, Half and Half , Vanilla , Melted Butter and Sugar , process until mixed.
Pour Pineapple mixture over soft bread crumbs , mix well , Top with Cherries , Bake at 350 for one hour or until golden brown .
I like this chilled although some like it served warm.
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This recipe is so good!
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