Keith's Coney Island Sauce
Keith's Coney Island Sauce Preparation
Do not brown the beef before using. Combine everything and simmer over low heat until thick. Serve over hot dogs in a bun then add mustard and chopped onion.
NOTE: Can be seperated and frozen for up to 1 year.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Keith's Coney Island Sauce Reviews
[I posted this recipe.]
8 years, 6 months, 2 weeks, 3 days, 11 hours, 25 minutes ago
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven