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Keith's Coney Island Sauce
photo by Keith Bradley Give a medal for this photo

Keith's Coney Island Sauce

Recipes »  Marinades and Sauces  »  Sauce

This is my version of the famous Coney Island Sauce

Cuisine: AmericanMain Ingredient: Ground Beef

(4, 1) 100% would make again (reviews)

18 people want to try | 115 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 24
2 tablespoonButter
1 1/2 poundsGround beef
2 tablespoonChili powder
6 ounceTomato paste
8 ounceTomato sauce
12 ounceWater
1 teaspoonGarlic powder
Salt & Pepper; to taste
1 tablespoonMustard

Keith's Coney Island Sauce Preparation

Do not brown the beef before using. Combine everything and simmer over low heat until thick. Serve over hot dogs in a bun then add mustard and chopped onion.

NOTE: Can be seperated and frozen for up to 1 year.

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Calories Per Serving: 299
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Keith's Coney Island Sauce Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
8 years, 6 months, 2 weeks, 3 days, 11 hours, 25 minutes ago

Tags

  1. Winter
  2. Superbowl
  3. Summer
  4. Picnics
  5. Fourth of July
  6. Sauces
  7. American
  8. Ground Beef
  9. Bread
  10. Spring
  11. Sweet

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