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Preheat the oven to 400 degrees F.
Cut off and discard the ends of each butternut squash. Peel the squash, cut them in half lengthwise, and remove the seeds. Cut the squash into 1 1/4 to 1 1/2-inch cubes and place them on a baking sheet. Add the melted butter, brown sugar, salt, and pepper. With clean hands, toss all the ingredients together and spread in a single layer on the baking sheet. Roast for 45 to 55 minutes, until the squash is tender and the glaze begins to caramelize. While roasting, turn the squash a few times with a spatula, to be sure it browns evenly. Taste for seasonings and serve hot.
A nice variation
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PrimalMan 1 month agoFast, easy, VERY tasty! I have made this twice already and it is a favorite!
L2L 7 months agoWonderful side dish!!!! Easy to prepare and easy to cook!!!
ajmoor 1 year agoThis is just the exact same recipe lifted word for word from the Barefoot Contessa. [Recipe edited for attribution]
laniwong1 1 year agoVery tasty. I added an apple which added a bit of crunch. Great side dish for the holidays
Bmc11 1 year agoAwesome, my husband lived it. I used olive oil instead of butter and only took 35 minutes roasting on 400, otherwise it would've been too mushy
Telln 1 year agoI love it! I grow my own squash and keep them though the winter. Now I have more ways to use them
Titha 1 year agoThis is one of my favorite ways to eat butternut squash! Thanks!
Cindy0911 2 years agoThis is delicious. I make it all the time.
Jenetha 2 years ago5 stars! I used Splenda brown sugar blend and it was great!
Abarry02 2 years agoExcellent, easy, and family-friendly recipe.
Titha 2 years agoA few weeks ago, I'd never had butternut squash and decided I would give it a try. The recipe was simple and the results were amazing!
Traceycs 3 years agoFantastic. It was so easy and I had no idea I could make squash taste that good.
heartaftergod 6 years agoA nice variation
Dana 8 years agoA nice variation [I posted this recipe.]