Parmesan Roasted Asparagus

Recipes »  Side Dish  »  Vegetables

Crisp asparagus, sharp parmesan blend together in this simple, yet elegant, dish.

(4.6, 80) 93% would make again

3,631 people marked "Favorite", 2,011 people marked "Try Soon"

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Yield: 8 Servings , Total Time: moments

Cuisine: American   Main Ingredient: Asparagus

Parmesan Roasted Asparagus
Garnish with lemon wedges
photo by promfh Give a medal for this photo
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Ingredients

Verified by stevemur

Servings
Original recipe makes 8 Servings
2 1/2 poundsfresh asparagus; (about 30 large)
2 tablespoonolive oil
1/2 teaspoonKosher salt
1/4 teaspoonblack pepper; freshly ground
1/2 cupParmesan Cheese; freshly grated
1 largeLemon; cut in wedges for serving
Calories Per Serving: 65
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Parmesan Roasted Asparagus Preparation

Preheat the oven to 400 degrees F (bake, not broil). If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges

Each (4 oz) serving contains:

Cals: 92, FatCals: 50, TotalFat: 6g

SatFat: 2g, PolyFat: 0g, MonoFat: 4g

Chol: 5mg, Na: 264mg, K: 403mg

TotalCarbs: 6g, Fiber:3g, Sugars: 3g

NetCarbs: 3g, Protein: 6g

Notes

Yum , not the same old same old

Food Glossary

Learn more about the ingredients in this recipe:    fresh asparagus  olive oil  Kosher salt  black pepper  Parmesan Cheese  Lemon  

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Parmesan Roasted Asparagus Reviews


1 weeks, 3 days, 23 hours, 46 minutes ago
Just right, best recipe I've ever done for asparagus.
2 weeks, 5 days, 19 hours, 25 minutes ago
Quick, Easy and delicious!
4 weeks, 16 hours, 38 minutes ago
I trimmed it down to one serving but it was wonderful.
4 weeks, 1 days, 23 hours, 20 minutes ago
1 months, 2 weeks, 1 days, 55 minutes ago
1 months, 2 weeks, 4 days, 17 hours, 24 minutes ago
Loved it!!!!! Super easy too! :-)
1 months, 2 weeks, 5 days, 14 hours, 42 minutes ago
Loved it! The lemon cut the oil & cheese nicely. I'll make this often.
1 months, 3 weeks, 4 days, 19 hours, 13 minutes ago
Okay. It was small asparagus and was a little tough. A nice change in vegetables.
2 months, 4 days, 19 hours, 52 minutes ago
Tasted great also spinkled with balsamic vinegar for a kick.
2 months, 2 weeks, 6 days, 2 hours, 31 minutes ago
Wonderful and amazing so tasty and easy to make. Even my 3 & 5yr old loved them
2 months, 3 weeks, 6 days, 6 hours, 21 minutes ago
This was a simple and wonderfully delicious side dish! My husband loved it! We will definitely fix this again!
3 months, 1 days, 18 hours, 30 minutes ago
Simple, simple & full of taste! My fav recipe for asparagus so far.
3 months, 6 days, 4 hours, 24 minutes ago
So easy and so yummy!! I can't wait to make it again :)
3 months, 1 weeks, 5 days, 12 hours, 22 minutes ago
I make this all the time for an easy vegetable side dish.
4 months, 1 days, 18 hours, 18 minutes ago
This is a great recipe! Asparagus is something I don't make often, but that may change now! I thought I was making too much for my boyfriend and I, but we gobbled up all of it! We made as a side for a salmon dish, and it was great.
4 months, 2 weeks, 3 days, 48 minutes ago
Excellent
4 months, 3 weeks, 1 days, 22 hours, 35 minutes ago
5 months, 1 weeks, 3 days, 14 hours, 15 minutes ago
Perfect - the parmesan cheese topping with the olive oil was fantastic! New favorite way to cook asparagus.
6 months, 2 weeks, 4 days, 3 hours, 3 minutes ago
I like broiled the asparagus to get the crisp ends. Will try again!
6 months, 2 weeks, 5 days, 6 hours, 4 minutes ago
  • - photo by RKG1 RKG1

  • Sautéed asparagus! - photo by Ashtonelizz Ashtonelizz

  • - photo by countrysparrow countrysparrow

  • - photo by Shayhilsinger Shayhilsinger

  • Garnish with lemon wedges - photo by promfh promfh

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    Tags

    1. spring brunch
    2. Light
    3. Asparagus
    4. American
    5. Winter
    6. Thanksgiving
    7. Spring
    8. Christmas
    9. Bake
    10. Advance
    11. Vegetables
    12. Side Dish

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