Parmesan Roasted Asparagus
Recipes » Side Dish » Vegetables
Crisp asparagus, sharp parmesan blend together in this simple, yet elegant, dish.
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Yield: 8 Servings , Total Time: momentsIngredients
Verified by stevemur
| 2 1/2 poundsfresh asparagus; (about 30 large) | |
| 2 tablespoonolive oil | |
| 1/2 teaspoonKosher salt | |
| 1/4 teaspoonblack pepper; freshly ground | |
| 1/2 cupParmesan Cheese; freshly grated | |
| 1 largeLemon; cut in wedges for serving |
Parmesan Roasted Asparagus Preparation
Preheat the oven to 400 degrees F (bake, not broil). If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges
Each (4 oz) serving contains:
Cals: 92, FatCals: 50, TotalFat: 6g
SatFat: 2g, PolyFat: 0g, MonoFat: 4g
Chol: 5mg, Na: 264mg, K: 403mg
TotalCarbs: 6g, Fiber:3g, Sugars: 3g
NetCarbs: 3g, Protein: 6g
Notes
Yum , not the same old same old
Food Glossary
Learn more about the ingredients in this recipe: fresh asparagus olive oil Kosher salt black pepper Parmesan Cheese Lemon
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Parmesan Roasted Asparagus Reviews
- photo by
RKG1
Sautéed asparagus!
- photo by
Ashtonelizz
- photo by
countrysparrow
- photo by
Shayhilsinger
Garnish with lemon wedges
- photo by
promfh
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