vivshu , 3 months agoVery easy, unless you like to peel the ends of the spears like I do. Squeeze the lemon on right after it comes out of the oven. Note cooking times will vary with how thick the asparagus is.
marcelo_c , 1 years agoMy family devoured this dish! My only recommendation is to make twice as much - because it goes so fast!
Holly88 , 1 years agoMy husband & I really enjoyed this. Will definitely continue to make this.
Ms_DeeTheHairStylist , 1 years agoIt was my first time trying this and I LOVED IT!! I put a little butter in the pan.