Parmesan Roasted Asparagus
Recipes » Side Dish » Vegetables
Crisp asparagus, sharp parmesan blend together in this simple, yet elegant, dish.
"This was so easy and fast to make. Nice and tender. I added some McCormick Rosemary and Garlic grind to it. This will become a family favorite. Hubby raved about it.Served it with a Porkloin with Hunter sauce that was cooking in the crockpot and garlic mashed potatoes with sauteed onions and mushroom as a side." - Dedegurl
Yield: 8 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Asparagus
88% would make again (reviews)
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Notes Parmesan Roasted Asparagus Preparation
Preheat the oven to 400 degrees F (bake, not broil). If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges
Each (4 oz) serving contains:
Cals: 92, FatCals: 50, TotalFat: 6g
SatFat: 2g, PolyFat: 0g, MonoFat: 4g
Chol: 5mg, Na: 264mg, K: 403mg
TotalCarbs: 6g, Fiber:3g, Sugars: 3g
NetCarbs: 3g, Protein: 6g
Notes
Yum , not the same old same old
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Parmesan Roasted Asparagus Reviews
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Simple, easy, delicious....and I've never been a big asparagus fan. I'm a fan of these though!
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Very good! Easy to make
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Perfect side dish
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Added 1 tablespoon of butter! And some sliced garlic and some onion powder to the butter and olive oil! I roasted them with a lid on to hold in all the aroma and deliciousness... Absolutely amazing, the grated parmesan really added that perfect bite it needed. Perfection!! Thanks(:
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Absolutely loved it for sure gonna make it again.
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Added some fresh garlic too.
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Amazing. Converted some friends who didn't like Asparagus.
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I have been converted to Asparagus ! Delicious and very easy. Definitely a favourite.
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Good and easy.
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It was ok. Nothing extravagant but quite tasty
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I hate it
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These were soooo good.
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Yummy
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