vivshu , 1 week agoVery easy, unless you like to peel the ends of the spears like I do. Squeeze the lemon on right after it comes out of the oven. Note cooking times will vary with how thick the asparagus is.
marcelo_c , 11 months agoMy family devoured this dish! My only recommendation is to make twice as much - because it goes so fast!
fuchsr , 1 years agoEven my son who doesn't like asparagus was raving about it!
gailwinterb , 1 years agoPerfect with Weight Watchers Lemon Baked Fish
nclangeek , 1 years agoSimple and excellent!!
Holly88 , 1 years agoMy husband & I really enjoyed this. Will definitely continue to make this.
Ms_DeeTheHairStylist , 1 years agoIt was my first time trying this and I LOVED IT!! I put a little butter in the pan.
mdcolli88 , 1 years agoExtremely delicious! Ate the entire thing!
himatech , 1 years ago
Jkpriest , 1 years agoThis dish was amazing! My whole family loved it!
Cricketbug75 , 1 years agoI normally blanch asparagus or saute with a little butter. This was new for me to roast it. I will make again, though I won't bake as long and will put in a covered dish. It's too easy for the tips to dry out. The flavor is great and it's simple.
djwubs , 1 years ago
jlsmith , 1 years ago
gordon2571 , 1 years agoKeeper receipe for sure!!
dmanderson1 , 1 years agoSimple, easy, delicious....and I've never been a big asparagus fan. I'm a fan of these though!
mjsumner , 1 years agoVery good! Easy to make
litlxotic1 , 1 years agoPerfect side dish
erikag , 1 years ago
monaleigh , 1 years ago
nsardo94 , 1 years agoAdded 1 tablespoon of butter! And some sliced garlic and some onion powder to the butter and olive oil! I roasted them with a lid on to hold in all the aroma and deliciousness... Absolutely amazing, the grated parmesan really added that perfect bite it needed. Perfection!! Thanks(: