Parmesan Roasted Asparagus
Garnish with lemon wedges
photo by promfh Give a medal for this photo

Parmesan Roasted Asparagus

Crisp asparagus, sharp parmesan blend together in this simple, yet elegant, dish.

(4.5, 131) 89% would make again

7024 people marked it a Favorite, 4959 people marked it a Try

Yield: 8 Servings Ready in 45 minutes

Cuisine: American   Main Ingredient: Asparagus


Add My Review
Very easy, unless you like to peel the ends of the spears like I do. Squeeze the lemon on right after it comes out of the oven. Note cooking times will vary with how thick the asparagus is.
vivshu , 1 week ago
My family devoured this dish! My only recommendation is to make twice as much - because it goes so fast!
marcelo_c , 11 months ago
Even my son who doesn't like asparagus was raving about it!
fuchsr , 1 years ago
Perfect with Weight Watchers Lemon Baked Fish
gailwinterb , 1 years ago
Simple and excellent!!
nclangeek , 1 years ago
My husband & I really enjoyed this. Will definitely continue to make this.
Holly88 , 1 years ago
It was my first time trying this and I LOVED IT!! I put a little butter in the pan.
Ms_DeeTheHairStylist , 1 years ago
Extremely delicious! Ate the entire thing!
mdcolli88 , 1 years ago
himatech , 1 years ago
This dish was amazing! My whole family loved it!
Jkpriest , 1 years ago
I normally blanch asparagus or saute with a little butter. This was new for me to roast it. I will make again, though I won't bake as long and will put in a covered dish. It's too easy for the tips to dry out. The flavor is great and it's simple.
Cricketbug75 , 1 years ago
djwubs , 1 years ago
jlsmith , 1 years ago
Keeper receipe for sure!!
gordon2571 , 1 years ago
Simple, easy, delicious....and I've never been a big asparagus fan. I'm a fan of these though!
dmanderson1 , 1 years ago
Very good! Easy to make
mjsumner , 1 years ago
Perfect side dish
litlxotic1 , 1 years ago
erikag , 1 years ago
monaleigh , 1 years ago
Added 1 tablespoon of butter! And some sliced garlic and some onion powder to the butter and olive oil! I roasted them with a lid on to hold in all the aroma and deliciousness... Absolutely amazing, the grated parmesan really added that perfect bite it needed. Perfection!! Thanks(:
nsardo94 , 1 years ago
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