Parmesan Roasted Asparagus

Crisp asparagus, sharp parmesan blend together in this simple, yet elegant, dish.

(4.5, 131) 89% would make again

7032 people marked it a Favorite, 4971 people marked it a Try

Yield: 8 Servings Ready in 45 minutes

Cuisine: American   Main Ingredient: Asparagus

Reviews

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I normally blanch asparagus or saute with a little butter. This was new for me to roast it. I will make again, though I won't bake as long and will put in a covered dish. It's too easy for the tips to dry out. The flavor is great and it's simple.
Cricketbug75 , 1 years ago

djwubs , 1 years ago

jlsmith , 1 years ago

Keeper receipe for sure!!
gordon2571 , 1 years ago

Simple, easy, delicious....and I've never been a big asparagus fan. I'm a fan of these though!
dmanderson1 , 1 years ago

Very good! Easy to make
mjsumner , 1 years ago

Perfect side dish
litlxotic1 , 1 years ago

erikag , 1 years ago

monaleigh , 1 years ago

Added 1 tablespoon of butter! And some sliced garlic and some onion powder to the butter and olive oil! I roasted them with a lid on to hold in all the aroma and deliciousness... Absolutely amazing, the grated parmesan really added that perfect bite it needed. Perfection!! Thanks(:
nsardo94 , 1 years ago

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