Try this Spinach Gratin recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 425 degrees F.
Melt the butter in a heavy-bottomed saute pan over medium heat. Add the onions and saute until translucent, about 15 minutes. Add the flour and nutmeg and cook, stirring, for 2 more minutes. Add the cream and milk and cook until thickened. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Add 1/2 cup of the Parmesan cheese and mix well. Season, to taste, with salt and pepper.
Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top. Bake for 20 minutes until hot and bubbly. Serve hot.
Better Than Boston Market's Creamed Spinach
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Serving Size: 1 Serving (310g) | ||
Recipe Makes: 8 | ||
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Calories: 290 | ||
Calories from Fat: 166 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 25 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 55.3mg | 17 % | |
Sodium 790.2mg | 27 % | |
Potassium 761.9mg | 20 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 13.5g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
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