Crab Rangoon
Recipes » Appetizers » Seafood
these are made with wonton wrappers and will save you the trip to a specialty store if you do not have one nearby
"Very very tasty recipe. Unlike several other reviewers, I did use the chesnuts & they were still good, although I wouldnt mind trying it without them. Also, a little suggestion: Add about 2 teaspoons of soy sauce. It'll make them a little saltier. Andalso, this recipe yields a LOT of rangoons s o becareful" - chefnuevavYield: 2 Ready in 45 minutes
Cuisine: ChineseMain Ingredient: Crab
75% would make again (reviews)
1,518
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1,015 people trying soon
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Notes Crab Rangoon Preparation
Let creame cheese sit to room temerature, then mix with drained crab meat. Chop up drained water chestnuts and green onions, add to mixture. Beat until smooth. Using a small spoon, put enough of the crab mixture into a wonton wrapper that you may still be able to fold the wonton in two making a triangle, and sealing the edges with water. Bring the points of the wrapper together. You may bake or deep fry these. If deep frying, fry in a deep fryer until a golden brown. If baking, also cook at 400F until you see a golden color. Serve with duck sauce.
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Crab Rangoon of differnt shap and sizes
photo by 
sherianniac
photo by 
Zombiemassacre6
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Crab Rangoon Reviews
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Not precisely what I was expecting. The onion flavor pretty much drowned out everything else. I'd say half a bunch would be sufficient, maybe less. I'd also recommend deep-frying. I didn't get very good results with the baking method.
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Great! Wonton wraps were a bit too small, and this recipe makes a LOT! We baked them, but I suggest frying them.
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Just made this last night and it was tasty
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Labor intensive & needs some sugar & garlic salt. Still pretty delicious.
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I've made these about 7 to 8 times for family gatherings like birthdays and Christmas and even though my girlfriend and i prepped over 120 last time we made them, there still weren't enough to go around. Great Recipe! Note: A deep fryer helps a lot if you have access to one.
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super easy to make!! we baked them and they turned out great. we added a tablespoon of soy sauce, minced garlic and olive oil to the mixture and it was fabulous!!
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Very very tasty recipe. Unlike several other reviewers, I did use the chesnuts & they were still good, although I wouldnt mind trying it without them. Also, a little suggestion: Add about 2 teaspoons of soy sauce. It'll make them a little saltier. Andalso, this recipe yields a LOT of rangoons s o becareful
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I can tell that it is a good recipe, I just wished zi had a deep fryer to fry them.. I baked them, but for some reason, my cream cheese filling did not yield the creamy results like the restaurant. But it was still pretty good.
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This was great! I also left out the water chestnuts. I had a really hard time finding won ton wrappers and duck sauce for some reason...
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good recipe minus the water chestnuts:)
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This is how i always make my crab rangoon, minus the water chesnuts. Always a hit with friends and family. one suggestion would be to use a disposable icing bag or cut a hole in the corner of a baggie and squeeze out your mixture for easier filling! Great recipe!
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