these are made with wonton wrappers and will save you the trip to a specialty store if you do not have one nearby
Let creame cheese sit to room temerature, then mix with drained crab meat. Chop up drained water chestnuts and green onions, add to mixture. Beat until smooth. Using a small spoon, put enough of the crab mixture into a wonton wrapper that you may still be able to fold the wonton in two making a triangle, and sealing the edges with water. Bring the points of the wrapper together. You may bake or deep fry these. If deep frying, fry in a deep fryer until a golden brown. If baking, also cook at 400F until you see a golden color. Serve with duck sauce.
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Serving Size: 1 Dozen (448g) | ||
Recipe Makes: 2 | ||
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Calories: 1314 | ||
Calories from Fat: 724 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.4g | 107 % | |
Saturated Fat 44.2g | 221 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 261mg | 80 % | |
Sodium 1465.9mg | 51 % | |
Potassium 796.9mg | 21 % | |
Total Carbohydrate 119.8g | 35 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 116.9g | ||
Protein 29.4g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1314
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